Question about Breadman TR2200C Ultimate Bread Maker

1 Answer

Howtocanceltimer cannot advance with bread commands ie: loaf size. crust etc

Posted by Lee F on

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1 Answer

Daryl Nash

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  • Breadman Master
  • 1,280 Answers

Push the "START/STOP" button until it beeps then unplug your machine and try again.

Posted on Feb 12, 2013

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5 Related Answers

deb arm

  • 1 Answer

SOURCE: Breadman TR875 Gluten Free Setting

 Mine won't either. I do not like the gluten free setting. If you read the times in the catalog the gf setting does not allow a rise program. I have been baking gf bread since last oct. I use the rapid cycle and all my bread comes out great.

Posted on May 06, 2008

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Alleluia

Stephen Kamm

  • 69 Answers

SOURCE: kneading blade stays in bread after cooking.

Hi,

This sometimes happens. I have a Panasonic.

When you place contents in pan with some machines it is important to place contents
in a particular order. I should try to keep contents away from the kneading blade as you place them.
Another thing that might possibly help is to put a litter olive oil around the blade before adding ingredients.

Hope that this helps

Alleillia

Posted on Dec 02, 2008

Anonymous

  • 1 Answer

SOURCE: Kneading blade won't come out with the bread

one thing that i do is i lube the shaft with cooking oil and that seems to work getting the paddle out but for nor not tearing the bread you have to remember that it is baked into it

Posted on Dec 08, 2008

Anonymous

  • 1 Answer

SOURCE: Bread won't rise

We have owned a Panasonic bread maker for ten years and gets used twice a week to make bread using "spelt " flour.About three years ago the bread maker was producing flat loaves,and was very heavy.We contacted bread making company called "Simply No Knead"and asked for there advise,as we were following the same recipe and method for around six years. They suggested that we add a little more water,and this would fix the problem.We tried this and the bread still failed to rise,so we rang them again .This time they said that we need a new bearing in the bread maker and that would fix it.We did this at a cost of $40 and still no good.This happened over a period of several months.We suggested to them that there must be something wrong with the flour,which they denied.After checking the labels on the packaging we noticed that they were using flour from another country [ I think it was Hungary ],because they had run out of suppies from Australian wheat produces.
The flour was far to old,and bread won't rise if the flour is to old. As soon as they started using Australian produced flour again the bread improved dramatically.

Hope this is helpful to you

Posted on May 17, 2009

Anonymous

  • 2 Answers

SOURCE: The crust of the bread is thick and hard. What is

Are you using water? Water will make a crust crunchier, while substituting milk will give you a squishier crust. Also depends on what kind of bread you're making.

Posted on Aug 07, 2009

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Related Questions:

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1answer

How do i override the delay start function

According to page four of the manual linked below, you can simply hit START after selecting 1. Menu item, 2. Crust colour, 3. Loaf size, 4. Mix-ins, 5. START or Delay Start Timer.

If the bread machine is running, and you wish to overide the Delay Start Timer, NOTE down the other options selected for Bread Type, Crust Colour, Loaf Size and Mix-ins; then press and HOLD the STOP/PAUSE key for 3+ seconds to re-initiate the breadmaking process. Re-enter the options, and re-start the breadmaker using no Delay Start Timer (Hit START in step 5.) or enter a new Delay Start time and then hit start

https://www.cuisinart.com/share/pdf/manuals/cbk-200.pdf
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Bread sticks to the pan and the dough blade what am I doing wrong

It is not uncommon for the paddle to get stuck in the bread loaf especially with thick crust breads (i.e. french) Be sure to choose light crust and sometime using milk instead of water help too.
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Bread kneader gets stuck in loaf

That is going to happen often with breadmachines, especially when making breads with thick crust. The only way to avoid it 100% of the time is to make dough with your machine and then do the final rising and baking in the oven. There is one other thing you can do to avoid the dreaded" paddle injury" to your loaves and still bake in your machine. Visit me at breadmachineshelp.com and I'll reveal my little trick!
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My crust isnt dark enough

Change the crust selector to "Dark" on your next loaf
0helpful
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Kneading paddle gets stuck in loaf after baking and is hard to remove

Hi, it is common for this to happen with bread machines. It often helps if you have a modern machine and you can choose the crust color and you choose Light Crust. The other thing you can do is if you are using recipes that use water in the liquid phase use milk instead. If you paddle still sticks then you just need to turn the loaf on its side and use a popsicle stick, tooth pick etc and trace around the loaf where the paddle is and dig it out.
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My panasonic SD 255 breadmaker, after quite a lot of use, is now baking bread with a harder crust than it did in its youth. We can get a softer crust by using the Sandwich loaf setting but then we can...

You never said if you remembered to select the LIGHT Crust setting each time. Did you? Are you? If you ARE using the LIGHT Crust setting and finished loaves are still too dark, I would have to say it's time for a replacement breadmaker. Nothing lasts forever my friend. Besides, it sounds like you got your money's worth anyway, right?

I've owned over 200 breadmaker myself so you can bet that what I'm saying is true. Sorry for the bad news friend.

Hope this helps!
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I set the menu for whole wheat bread, however, recipe states whole wheat bread rapid. I've tried to unplug (before it has done anything) and reset, but it will not let me. It just goes back to the prior...

push the stop button until your machine beeps, then unplug it and plug it back in. push select and push it again and again and you will get more confident as you see it go through the choices such as basic, whole wheat, french etc...... you will get more confident about how to choose. Once you feel you have the right program leave it there and then choose things such as the crust color you want and the LOAF SIZE once you feel you have the right settings say....whole wheat, light crust, 1.5 pound loaf.......then....push start and the fun will begin....
1helpful
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The bread is too dry

Welcome to FixYa, if you appreciate our solution, please rate our services.

Breadmakers usually don't have as many crust settings as this one does. Darker crust settings usually equate to dryer bread because the bread bakes longer. The longer the bread bakes, the more moisture is removed. Accordingly, if you've tried this many recipes with dry texture, try progressively lighter crust settings until you get the moisture you desire. As for me, I rarely bake my bread in the machine (I don't like the hole in the bottom of the loaf). I do, however, appreciate the dough setting which does all the hard work, and I just bake it in the pan. I think the results are better and I get a better shaped loaf.

If this information has been helpful, don't forget to give me an appropriate rating. Thanks again and good baking!
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