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Can you layer the ingredients of a cocktail? - Wine & Spirits

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rodney ashkel

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Yes. Layering is executed by understanding liqueur density. Basically the heaviest liqueur will be on the bottom ranging to the lightest on the top. A famous cocktail that uses this technique is a B-52.


Posted on Feb 05, 2013

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ISO: Chefmate Bakery Oven Model #CM725 (Breadmachine) Manual By, MK Seiko Co. Ltd. Help? Thanks in advance


A private individual scanned and graciously uploaded this rare manual. Lots of people look for it.
Chefmate CM725 Bread Dough Maker wl pdf Also if you are looking for the owner's manual of your bread maker to see how to layer ingredients but can't find one, get in touch with King Arthur Flour (www.kingarthurflour.com) or call them on their hotline (1.802.649.3717). They can tell you how to treat the ingredients so you can get a good loaf of bread.
The one ingredient the website did not talk about was gluten. I called King Arthur Flour, and they said it is treated like flour (put on top away from water) and it is okay to put next to yeast when you are layering ingredients. If this is helpful, please mark it as such. You're welcome!

Dec 07, 2016 | Chefmate Kitchen Appliances - Others

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How do you layer ingredients of a cocktail?


Layering involves having an understanding of the density of each liquid. Once you know the order, you can easily layer a cocktail. When you are starting out I recommend pouring the liqueur slowly, and you may want to use the back of a spoon to help ease the layering until you have perfected this particular skill.

Here is a video that will demonstrate a few layering techniques:

http://www.ehow.com/video_4939400_bartending-making-layered-drinks.html

Feb 05, 2013 | Wine & Spirits

1 Answer

Should cocktails be shaken or stirred?


Many people order a martini, for instance, and don't know whether or to ask for it shaken or stirred. I have been a bartender for 10 years and have learned a very valuable rule surrounding this very popular question -

Cocktails containing either juice or milk should be shaken. This aerates the ingredients and flavors enhancing the taste of the cocktail, while at the same time creating a pleasing visual effect of frothiness. In contrast, cocktails using only spirits, such as martinis and manhattans, should be stirred.

Feb 05, 2013 | Wine & Spirits

1 Answer

How do I make a Mai Tai Cocktail?


A Mai Tai is a great tasting fruity flavored cocktail that is quite easy to make. Recipes may vary slightly; however the base is always the same - rum. The following recipe is my personal favorite, but you can adjust slightly according to personal preference.

I use 1oz light rum, 1oz dark rum, 1/2oz almond liqueur, 1/2oz triple sec, sweet and sour mix, fill with pineapple juice and shake ingredients together well. Follow up with a dash of grenadine and garnish with a cherry.

Feb 05, 2013 | Wine & Spirits

1 Answer

What are some popular rum based cocktails?


Here is a short list of some of the more popular cocktails made using rum as the main ingredient -

Caipirinha

Daiquiri

Mai Tai

Mojito

Pina Colada

Cuba Libre

Feb 05, 2013 | Wine & Spirits

2 Answers

What are some popular cocktails made using gin?


Gin lends itself quite well to cocktails and there are a wide variety of gin-based cocktails worth trying. Here are a few:

Classic martini

Gin and tonic

Tom Collins

Feb 05, 2013 | Wine & Spirits

2 Answers

What kind of cocktails can I make using vodka?


Vodka is one of the most easy to mix liquors. You can practically mix it with
anything. That being said here is a list
of a few popular cocktails made using vodka:




Cosmopolitan




Bloody Mary




Sex on the Beach




Black Russian/White Russian




Cape Cod




Screwdriver

Feb 05, 2013 | Wine & Spirits

1 Answer

What is a cocktail?


A cocktail is an alcoholic beverage made out of two or more ingredients. At least one of those ingredients must be liquor.

Jan 10, 2013 | Wine & Spirits

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What affect does antifreeze in the oil have on the viscosity of the oil?


your looking at basic science here, antifreeze is a combination of water, sugar, and isopro. All of which lowers the general temp at which it will freeze. Key ingredient is water. Oil is well oil with a cocktail of god knows what brand you have, key ingredient is oil. Oil displaces water....so if you put antifreeze in it will push into whatever gap, crack it can find, and or make its owns, since most gaskets are made to seal oil, i wouldn't put my money on it sealing antifreeze...if you already did this...drain and flush ASAP and then smack yourself upside the head.

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2 Answers

Incomplete mixing


You need to raise the bowl just a little less than the thickness of the layer presently being left behind. Too much and the beaters will touch the bowl .

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