Yes. There are many ways to change cocktails and update them; however the technique of building a cocktail is crucial. You should always start with the right glassware. Then add ice - all the way to the rim of the glass - cocktails taste best when made with a lot of ice. At this stage, if your cocktail recipe requires any seasoning, you should add it (for instance a bloody mary). Next, you should add the spirit (vodka, rum, etc.), followed by the mixer(s) and garnish.
Posted on Feb 05, 2013
Feb 05, 2013 | Wine & Spirits
Feb 05, 2013 | Wine & Spirits
There are so many great Christmas cocktails to choose from,
I guess what it will come down to is personal taste. Here are a few worth looking into:
ā¢
Eggnog - a Christmas favorite, with or without
alcohol
ā¢
Mulled wine - red wine made with some sugar and
plenty of your favorite spices (check the site below for a great recipe)
ā¢
Candy cane martini - for dessert; using berry
vodka, peppermint schnapps, white creme de cacao - and if you would like to add
grenadine and some half 'n' half then you can take it up a notch
Feb 05, 2013 | Wine & Spirits
A Singapore Sling is a gin based cocktail. Here is a classic recipe:
1oz Gin
1/2oz Cherry Brandy
4oz Pineapple Juice
1/2oz Lime Juice
1/4oz Cointreau (orange liqueur)
1/4oz Benedictine (herbal liqueur)
1/3oz Grenadine Syrup
Watch this video to learn how to make this famous cocktail.
Feb 05, 2013 | Wine & Spirits
Feb 05, 2013 | Wine & Spirits
I find that brandy is a great liquor to use in cocktail
making, given its fruity flavor. Check
out the site below for a list of cocktails using brandy in both traditional and
creative ways.
Feb 05, 2013 | Wine & Spirits
Feb 05, 2013 | Wine & Spirits
Gin lends itself quite well to cocktails and there are a
wide variety of gin-based cocktails worth trying. Here are a few:
ā¢
Classic martini
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Gin and tonic
⢠Tom Collins
Feb 05, 2013 | Wine & Spirits
Feb 05, 2013 | Wine & Spirits
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