What types of foods are best paired with Sparkling Wine?

"Seltzer water is water that has been infused with carbon dioxide under high pressure, which creates the bubbles," says Toni Marinucci, MS, RDN, a registered dietitian with a master's degree in nutrition and dietetics. "In simpler terms, seltzer is carbonated water therefore the ingredients should just read carbonated water. If it is a flavored seltzer then the ingredients should read: carbonated water, natural flavor."
As long as it doesn't have large amounts of sodium or sugar, you can drink as much sparkling water as regular water - no limits.

Every wine can be used by very old cheese or dark choclat its simply a good combination especially truffle pecorino cheese with a good red Bulgarian melnik mavrud or a red Macedonian TIKVES wine ta ga zug is recommend.

First and foremost, your personal preference should be the
most important factor. If you are
looking for some more technical aspects then I have assembled a list for you
below:



•
Flavor relations - keep in mind that although
your tongue can only taste four distinctive flavors, your nose can pick up on
hundreds. Pairing sweet with sweet may
possible dull the experience, whereas pairing sweet with salty could make for
an appealing contrast.



•
Heavy vs. light - think about the heaviness of
your dish and whether it should be paired with a full-bodied wine or something
lighter.



•
Acidity - food with a high acid level will work
harmoniously with wines also sharing hint of acidity.

In my opinion, there are no rules. There are many popular suggestions; however I believe that the best pairing is one that you enjoy. So you do not have to stick with the notion of 'whites with fish and reds with meat' is you don't want to.

Yes. Champagne is a sparkling wine made is the Champagne region of France. The grape varieties used to make Champagne are Chardonnay, Pinot Noir and Pinot Meunier.

Sweet or you can say dessert wine is produced with extra sweet wine grapes. In order to make them sweet, the fermentation is stopped before the yeast turns all the natural grape sugar into alcohol.

For more Details you can Visit :
5 Types of Dessert Wine Wine Folly


You can order wine for any occasion like birthday, anniversary or any other event like corporate event and many more.
http://www.giftblooms.com/USA/Wine-Delivery

Pairing food with beer can add a dimension to your meal that can be very pleasing. I will attach a link that is worth reading. It provides some tips on how to properly pair certain dishes with particular beer styles successfully to bring out the best in each.

http://www.epicurious.com/articlesguides/drinking/beer/beerpairings

There are four different types of wine with different temperatures. Deep red wines should be served in 15-19 Celsius. Light red wine should be served in 13 Celsius. Sparkling wines and Champaign should be served in 6-8 Celsius. Dry white wines like rose and blush should be served in 8-14 Celsius.

It is important to keep the wine cool and in stable temperature that doesn't fluctuate very often. Bright tart white wine: 48-52 degrees; sparkling wine: 50-55 degrees and rich white wines: 58-62 degrees.