A red eye is a beer cocktail made with beer and tomato juice. Some people like to season their red eye with some salt and pepper too. others crack an egg into the drink mixture
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Ein zwei drei vier
Lift your stein and drink your beer
Ein zwei drei vier
Lift your stein and drink your beer
Drink! Drink! Drink!
To eyes that are bright as stars when they're shining on me!
Drink! Drink! Drink!
To lips that are red and sweet as the fruit on the tree!
Here's a hope that those bright eyes will shine
Lovingly, longingly soon into mine!
May those lips that are red and sweet,
Tonight with joy my own lips meet!
Drink! Drink!
Let the toast start!
May young hearts never part!
Drink! Drink! Drink!
Let every true lover salute his sweetheart!
Drink! Drink! Drink!
To arms that are white and warm as a rose in the sun!
Drink! Drink! Drink!
To hearts that will love one, only when I am the one!
Here's a hope that those soft arms will twine
Tenderly, trustingly soon around mine!
All I ask is the right to see those smiling eyes beguiling me
Drink! Drink!
Let the toast start!
May young hearts never part!
Drink! Drink! Drink!
Let every true lover salute his sweetheart!
Let's drink!
Drink! Drink! Drink!
To eyes that are bright as stars when they're shining on me!
Drink! Drink! Drink!
To lips that are red and sweet as the fruit on the tree!
Here's a hope that those soft arms will twine
Tenderly, trustingly soon around mine!
All I ask is a right to see those smiling eyes beguiling me
Drink! Drink!
Let the toast start!
May young hearts never part!
Drink! Drink! Drink!
Let every true lover salute his sweetheart!
Let's drink!
Homebrewing can take a while to get the hang of, but once you get more experience, you will become addicted to the thrill of brewing the perfect beer. Not only does it work out cheaper than buying your beer in bars it also just tastes so much better.
Here are some basic tips to help you with a successful homebrew.
1.Read the recipe really carefully and don't be heavy handed especially with the malts as this can ruin the taste.
2.Keep a log of your brew. Don't be lazy about this, even if you think the recipe is really simple. In the future you can then make small changes to perfect the brew based on your notes.
3.Keep your equipment really clean. It makes a huge difference to the outcome. Ive even used vodka as a great cleansing agent.
4.Control fermentation temperatures. Buy a stick on thermometer from a beer brewing shop to keep an eye on the temperature.
5.Boil your wort for 60-90 minutes as this will greatly improve the beer.
Most importantly relax and enjoy your efforts.
Hi Laraine:
Beer:
- If you're British, warm. Canadian, wet. Otherwise, who cares?
Wine:
- white - chilled, red - warm. If you're Canadian, wet.
-Pop - cold, but if you're Canadian, stick to beer and wine so....... Who cares?
Cheers
In order to be
considered a trappist beer they must fulfill two requirements - the beer must
be brewed onsite at a trappist abbey and they must be brewed for non-profit
purposes.There are currently 6
remaining brewing abbeys in the world - five in Belgium and one in the
Netherlands.The most recognized
trappist beer is Chimay.
Do you mean your subject's eyes are showing "redeye"? This is a common problem with cameras that have the flash very close to the lens. Almost every photo editing program has a tool to remove red-eye. Check your computer to see what you have installed.
In the future, most cameras have a red-eye flash setting which shoots a short flash before the main flash to close down the pupils in your subjects eyes to eliminate red-eye. You could also turn up the lights in the room...sometimes that helps.
Shut of the CO2 tank, then hit the pressure release valve on the side of the beer tap. Make sure there is a grey check valve in the tap where the red hose (co2) is connected. Also make sure the white ball in the tap where the white hose (beer line) is not stuck. You can remove this, it isnt really necessary. Once all checks out, open the tank and readjust the co2 regulator. The reading should not be more than 12 PSI. Everything should work just fine after this. Make sure the glass is as close to the faucet as possible (slanted is better) when dispensing beer. Hope this help :)
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