Question about KitchenAid KGST307 Gas Kitchen Range

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Valve not opening

I have a Kitchenaid convection oven broil burner will come on and reach temp. but main burner gas valve will not open without a tap/hit valve was just replaced a week ago.

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  • Dale Moss Jul 28, 2007

    model # kgst307

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Easy fix. Your oven igniter is getting weak. The glowing bar next to the manifold must draw between 2.7 and 3.3 amps before the safety valve will acknowledge that it's actually hot enough to ignite gas and open up. Your igniter is most likely right at ~2.5 amps and the valve is "wanting" to open, but won't without some persuasion (hammer anyone?). The part number for your igniter is 9751123 and is available. Your local appliance parts house may not carry it, but there is a substitute that they WILL carry. Its' part number is WB2x9998. It's a universal flat igniter. Unplug the oven before repairing it, OK?

Posted on Jul 29, 2007

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Hello there: The oven bake burner and ignition components are located beneath the oven cavity. In most cases the oven bottom panel can be removed for access (check your owner's manual) but on some models the oven burner has to be accessed from below in the warming or broiler drawer area. If accessing from the top, a 'flame spreader' (flat metal plate) above the burner may also need to be removed to see the burner itself.Many ovens use a single oven burner in which case they only have a single gas valve and ignitor. The same burner is used for both bake and broil functions, the broil usually being in the drawer area below the oven. Higher-end models may have a separate bake and broil burner. On such a system there will be two ignitors, one for each burner. They may also employ a 'dual' gas valve (see illustration above) instead of using a separate valve for each burner.Some range models may have an additional broil burner located at the top of the oven cavity which may be referred to as a 'waist high' broil. If not, broiling usually takes place in the drawer area below the oven, which uses the same bake burner for the broil function. Most gas ranges currently available employ one of 3 basic gas ignition systems; pilot ignition, hot surface ignition system (which uses a 'glow bar' or 'glow coil' - aka an "ignitor") and a spark ignition system. The latter two being referred to as "electronic ignition" systems as they use electricity in one form or another to operate the oven heating system. Only the pilot ignition system has an actual "pilot" (which is a small but real "flame") which might need manual lighting.
If the surface burners of a range are a spark ignition type, the oven IS one of the possible kinds of electronic ignition systems and thus will not usually have a "pilot" which needs lighting. Be aware though that just because the surface burners might light via a spark doesn't necessarily mean the oven uses the spark type ignition system too.
There is one older style of electronic ignition system which does also use an oven pilot but it is very rare and such a system hasn't been used in oven models since the early to mid 70's. It is the 'constant pilot' *electronic ignition* system.


Making Observations
The oven burner's operation will usually need to be directly observed while in operation as the first step to troubleshooting problems.Ignition System Type Links
Ignition System Types:
  • Pilot Ignition
  • Electronic Ignition with Constant Pilot (rare)
  • Electronic Ignition with Glow Ignitor (most common)
  • Spark Ignition System

  • Is there continuity between the oven gas valve's terminals?


    Hot Surface ('Glow Bar') Ignition System (most common)
    This is the most popular system currently used for ovens and is comprised of a control mechanism (whether thermostat or electronic control), the oven ignitor and an oven gas valve.


    What happens in this style ignition system is that the thermostat or electronic control switches power to the oven ignitor and gas valve circuit which are connected in series (one after the other). As power flows through the ignitor it heats and draws current (measured in amperage). Once the oven ignitor draws a specific amount of current the oven valve opens to allow gas to flow to the oven burner where the glowing hot ignitor (glow bar) ignites it. Power must continually flow through the ignitor and oven gas valve for gas to be released into the oven burner to create a flame.

    It should usually only take in the area of 30-90 seconds for the oven ignitor to reach the proper resistance to allow the proper amperage to reach the gas valve to open it and for the ignitor to ignite the gas at the oven burner.

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