Grind Not Fine Enough

* Brand and model needed for specific solutions.
* Check your warranty. Call for support

*** Following is for information only.***
* Bean grinders have a dial in front or a dial near the bottom of the been funnel (or bean bin.)
* Dials usually have size settings and may even be marked for the style of coffee to brew.
* Some of the smaller grinders have a dial around the collar of the bean container that have numbers or arrows pointing to coarse or fine grind. Some use a whole bean icon then smaller sand grind icon. Others may use numbers like 1-10 etc.
* For the super automatic coffee/espresso brewers they usually have a program enabled grind setting where a mini motor will adjust the grind for you depending on your coffee choice.
* The lesser "home" or office brewers may only have one setting and needs to be calibrated each time you change beans. (This is usually an adjustment knob or screw) Coffee needs to be brewed and tasted for each change of grind setting.
* Note that often changing the grind setting will also affect the ground coffee volume. (changing the size of dregs 'puck'). This also changes the flavor profile.
* Volume changes to brew needs to be done from the programing menu of the super automatic brewer.
* Espresso brews using a standard portafilter, it's critical to adjust the grind to the portafilter basket and dose water amount.
* Brewing in the coffee auto drip needs to have larger grind and more coffee to make up for the loss of flavor from large grinds.
* Smaller grinds intensifies the flavor but brings on bitter oils if ground too fine.
* Go slow and make taste tests each step of the way. Understand that it's a multi level balance between; Heat, Water volume, Flow rate, Pre-soak, coffee roast, coffee amount, besides just the size of the coffee grind.
* Calibrating for espresso; https://www.youtube.com/watch?v=FUeCLypvlNU
* Arrows and numbers; https://www.youtube.com/watch?v=n8dJpATLrjw
* Mazzer; https://www.youtube.com/watch?v=mN_To2nv1Fs
* Delongi; https://www.youtube.com/watch?v=WTYhZoncLBk
* Delongi(super); https://www.youtube.com/watch?v=OUSXo0xaHIM
* 890TS (also Bunn); https://www.youtube.com/watch?v=QF-kiFymTQM
* Size to brew; https://www.youtube.com/watch?v=5BCDIas33y0
* Electronic dosers; https://www.youtube.com/watch?v=xMadMBgMcA4
* Hand grinder; https://www.youtube.com/watch?v=zyCHdG25JFU
* Ceado; https://www.youtube.com/watch?v=iwHdm5GtNHI
* Modern hand grinder; https://www.youtube.com/watch?v=oH2s6rQ43us
* Saeco; https://www.youtube.com/watch?v=C7nK9nsFNkQ
* Breville; https://www.youtube.com/watch?v=1lGFJoI77T4
* Gaggia; https://www.youtube.com/watch?v=5U3o9jMvI3g
* Call your vendor for additional advice.
Aloha, ukeboy57

Your question is not right.
Grinder stops on its own in 16 to 18 seconds (times out).
It may not be grinding beans an spinning free because the beans are not feeding.
You may have used oily beans or set the grind fineness at very fine powder like. This powder like fineness also clogs the grinder..
You need to clean the grinding chamber and the ground coffee outlet.

Btw, I’m available to help over the phone in case u need at https://www.6ya.com/expert/edward_bbd2c7ff4ee1828a

can depends many factors, try to grind finer coffe powder and warm well the machine before starting to brew coffee. If the grinder does not make finer coffe powder then you must contact the service, check if blades are in place before calling them...

- coffee-channel is stuck.

check google for calibrating/cleaning your gaggia.

either your grind is to course, or your not using enough coffee.

Does it sound like it is trying to grind or is it silent? Listen carefully after pressing the coffee button. If it is silent then the motor has most likely died or the thermal fuse on the motor has blown due to motor overload and overheating.
If you can hear a faint humming, then the grinder may just be blocked (or the dosing chamber located between grinder and brew unit (above brew unit) may be blocked). First try backing off the grind to the coarsest setting. Even if you can't hear the motor, it is worth backing off the grind anyway (easy to do) as you may be lucky. To clear doser, remove brew unit and look up. You shold see a curved trap door like thing that you can swing up to release or poke out stuck ground coffee.
If the machine instantly makes that 'tuka tuka' sound after hitting the coffee button (like it does when it is dumping the coffee after grinding) then the flap or micro switch in the dosing chamber is stuck. Move the dose (grind quantity) adjustment lever back and forth a few times.
If these suggestions don't help then take it to an authorised or expert repairer.

I had the same problem. Check and make sure your dose is not turned up too highor your grind is not set too fine? Turning the dose knob clockwise decreasesit. I have ended up with my grind set on 13 which is more coarse than averagefor the beans I'm currently using. Adjust the grind while the grinder isworking by one number and then brew 3 or 4 coffees before changing it again. Ittakes that long for the grind to be seen in the coffee. The higher the number,the coarser the grind will be. Any time you use different beans it is possiblethat you'll have to reset the grind.

Hi there,
I just spoke to someone at customer service. My coffee has been weak and kind of thin. We had the Superautomatica by Saceo for years and I remembered the coffee being richer.
Anyway! The person suggested that I adjust the grind but slowly. So set it to the coarsest setting, brew 2-3 cups. Then put it to the 2nd-coarsest setting, brew 2-3 cups. To the third, brew 2-3 cups. To the forth, brew 2-3 cups. Etc. Until you're at the finest grind setting. Again, brew 2-3 cups. An awfully sensitive machine. It seems to have worked although the last few seconds of brewing continue to be a kind of milky colour (as opposed to a deep black coffee colour). You can, though, press the "cup" button to stop the brew. So once, it starts running milky, you can stop the cycle.
I hope this helps. I know I've been struggling and cursing the machine for a while :)

The factory setting should be 8. The higher numbers are finer. The + and - knob is the doser amount, the amount of coffee in a shot dose. Average is 7 gm, the middle. The highest is 14, I think. Generally, the highest dose shouldn't be used consistently because it can cause stress on the brew group. Just brew two shots.