We were cooking what it was not supposed to be cooked in a microvawe: an egg. Of course the egg blew up. The microwave door opened because of the explosion, and it never turned on again...any ideas, do you think it might be a fuse ?
Brand: Sharp R-404jk
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Most food cooking directions are based upon a 1100 watt microwave oven output..
Since you didnt specify, I am guessing you have a 700 watt oven
You can roughly adapt cooking directions by multiplying times 1.6.
So if directions say 6 1/2 minutes at 1100w, cook for 10 minutes 24 seconds, or 10.4.minutes [roughly]
Here is a list of other oven powers
600. 1.8 times
700 1.6 times
800 1.4 times
900 1.2 times
1000 1.1 times
Of course, this is only a rough scale, microwave cooking times always vary from machine to machine. Always pay close attention when cooking.
Your question is not particularly clear. Are you referring to the revolving glass base in your microwave oven?
If so, the answer is yes. But why would you wish to, and what do you wish to cook on it?
If, for example, you want to cook a little bacon, then at least wrap the bacon in paper towel to absorb the grease. Personally, I use either specially-made microwave oven cookware or Pyrex glass dishes and jugs, say to cook custard or scrambled eggs.
Hi, I believe you have done your microwave in. That was not a good thing to do. In all hand books it say, do not put a raw egg in it's shell in the microwave or it will explode. You will have to replace the wave gun (magnetron). Depending how much damage you did there maybe more to replace.