Question about Amana AOCS3040SS Electric Single Oven

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Concealed oven I bought a new house with this oven and i am not having manual.I tried to bake pasta 2-3 times in my oven.The cheese on the top becomes red in 20 minutes but the pasta on the bottom was not even hot properly as there are no rods at the bottom. Then i read online that it has concealed bake but how to use that ? Can i get manual from anywhere? Thanks Ritu

Posted by Jatinder Kaur on

  • pely Nov 18, 2007

    I tried to cook a turkey in the SMEG oven, the top was cooking and the bottom not even getting hot, I read somewhere that food should neither be cooked with water in the baking dish, or covered with foil, both of which I did is this correct, and if so why.

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Consealed bake means that the bake element on the bottom had a metal plate above it to make it easier to clean and to allow you to use the lower racks without burning the bottom of your food. To use, you want to make sure that the oven temperature that you set has been reached before putting in your food to be cooked. You also should put the racks one notch lower than you normally would. If you do this, you should have no problems with your food cooking unevenly.

Posted on Jul 11, 2007

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http://www.appliancepartspros.com

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