Question about Kitchen Appliances - Others
Posted by Anonymous on
Treat Time Model TPC-603
Turn on light and popcorn buttons, for 2 minutes to heat up the popper's kettle.
Then turn off the popcorn button, this stops the turning gears while loading oil and popping corn.
Warning the stainless steel kettle will be hot. Might want to wear an oven mitt.
1 tablespoon of oil (I use coconut oil) and 1/3 cup of popping corn. This makes est. 6 to 8 cups of popcorn.
NOW turn on the popcorn button so the gears start turning, this turns a wire on the bottom inside the kettle to keep the kernels from sticking or burning to the bottom.
If making multi batches, during the process it states in the manual to allow it to cool 5 to 10 minutes. I normally pop 3 to 4 batches and then let it cool down.
When finished popping, turn off both the light and popcorn buttons.
Posted on Nov 25, 2017
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