How do I get the bread to rise in a Regal Kitchen Pro k6743?

SOURCE: Bread falls in center when baking in Regal Bread machine. Am I ad

Hi, here are some tips
Go to this link then in the manual go to page 40 and start scrolling down.It has tips on checking your yeast and also what to do if your bread falls in the center.
Hope this is helpful
Kurt
http://www.scribd.com/doc/261890/Complete-Welbilt-Bread-Machine-Manuals#

SOURCE: Bread won't rise

We have owned a Panasonic bread maker for ten years and gets used twice a week to make bread using "spelt " flour.About three years ago the bread maker was producing flat loaves,and was very heavy.We contacted bread making company called "Simply No Knead"and asked for there advise,as we were following the same recipe and method for around six years. They suggested that we add a little more water,and this would fix the problem.We tried this and the bread still failed to rise,so we rang them again .This time they said that we need a new bearing in the bread maker and that would fix it.We did this at a cost of $40 and still no good.This happened over a period of several months.We suggested to them that there must be something wrong with the flour,which they denied.After checking the labels on the packaging we noticed that they were using flour from another country [ I think it was Hungary ],because they had run out of suppies from Australian wheat produces.
The flour was far to old,and bread won't rise if the flour is to old. As soon as they started using Australian produced flour again the bread improved dramatically.

Hope this is helpful to you