Question about Rival 8704 4 Quart Ice Cream Maker
I ran the machine for 1 hour and 45 minutes and the consistency was still like a milk shake. I used cream and half & half with just a little whole milk. The first two batches we made with this machine took right at 40 minutes and set up great. The last few batches we've made don't seem to freeze! The recipes have been pretty much the same...not really any variations.
Carri, Can you provide more information? What did you change in the recipes? How old is the machine? What was the temperature around you? Did you run three batches or more right in a row? -j.
Posted on Jun 19, 2007
This happened to me and I discovered that the paddle was turning..
Posted on Aug 28, 2007
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Aug 19, 2015 | Ice Cream Makers
Place the mixer bowl in the freezer. The amount of time required depends on the temperature of your freezer, but you should expect to leave it in the freezer for about one day prior to use. To check if the bowl is frozen, shake it gently. If you don't hear any liquid sloshing around inside, it's ready to use.
Place the mixer bowl onto the motor base when you're ready to make ice cream. Insert the mixing paddle into the bowl and place the cover over the bowl.
Turn on the ice cream maker and pour the ice cream mixture into the hole at the center of the appliance until it reaches the fill line. Do not exceed the fill line, as the ice cream will increase in volume as it freezes. Use the low setting if you want a firm ice cream and the High setting if you want a softer consistency. Do not add nuts, candy or chocolate chips at this stage as they can become hung up in the mixing paddle and stop the machine.
Cover the center hole with the cap and allow the ice cream maker to run for 30 to 45 minutes.
Add mix-in ingredients such as nuts and candies two minutes before shutting down the machine.
Turn off and unplug the machine prior to removing the ice cream from the bowl. GE recommends using plastic or rubber utensils to avoid scratching the inside of the mixer bowl.
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