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Too much smoke in the oven

Ive had my cooker for about three months now, each time i use the grill or the oven, it fills my kitchen with smoke, i thought in the beginning this was due to it being new, but it gets used every day and i thought by now it would have stopped, anyone help?

Posted by annette fellows on

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douglas smith

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Really the only reason for smoke is fat on the elements especially the grill element. suspect problem may be due to what you are cooking

Posted on Jun 18, 2007

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