Millers Choice Chrome Bread Maker Logo

Related Topics:

Question about Millers Choice Chrome Bread Maker

1 Answer

The bread is too doughy

Hi, I have had one of these breadmakers for a couple of years, have allways found the bread to be really stodgy & doughy, not at all light and fluffy like bread should be - have experimented with different flours but to no avail, can anyone suggest a good recipe for this machine in particular, and the best cycle to use while cooking? I have also lost the manual, so it would be a big help if anyone knows where i could download one. thanks.

Posted by daryl turner on

  • Anonymous Mar 30, 2014

    I don't use a machine.

×

1 Answer

Anonymous

Hi I have just bought one of these -and so far following the recipe-have found the same thing heavy and not like nice light bread--I was looking for alternative recioes to try but seems like it may be machine?

Posted on Jul 11, 2007

Add Your Answer

×

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

0helpful
1answer

Why does the bread come out stodgy

Maybe try adding some more flour, or less water. The recipe given isn't always the best, you can even leave it in for a bit longer, it won't burn at all.
0helpful
1answer

I live in India , & I have just bought a russel Hobbs bread maker (breadman) , the instruction booklet says that I can't use "ordinary" plain flour for making bread ,but the recommended "stron

your question need finishing, but for what's written, this is true. Fine flour equals stodgy bread. Strong flour = course ground.
Special strong flour for bread making is better for bread than home ground flour because it rises and aerates better. However I like my heavy home ground flour because I like grinding it. Weird but true.
0helpful
1answer

I have model b2300 bread maker only one side brown and cook all the way through the other sied is still white on top and the bread turns out doughy help???

Most definitely a defective heating element, but your perticular model has no user-serviceable parts. Call 800-231-9786 for further assistance.

Hope this helps!
0helpful
1answer

I got a bread maker for Christmas and i used it for the first time today. the first time i used it everything worked great but the mixture was wrong some it ended up not rising and being very doughy, so i...

What kind of breadmaker? Could be you actually forgot to put in the yeast or the yeast was too old.
Also, you have to let the breadmaker cool before attempting another loaf right away.
0helpful
2answers

I have the TR2700 and the bread is doughy no matter what recipe is used. Is there a solution?

Let's start with your flour. Pleas advise if you are using "all purpose flour", or "bread flour" in your recipes?
0helpful
1answer

Bread not rising

Is your yeast too old?
Was the dough too stiff? It should feel like a baby's bottom when it's just finished mixing. This could be caused by improperly measuring the flour. Do not scoop the flour. Gently spoon the flour into the measuring cup and scrape it off at level.
Are you using bread flour, not all-purpose?
Did you keep the salt and yeast separate?
Have you moved (different water, altitude) or changed your food lives in any other ways (such as using Splenda instead of sugar)?
Are you using tap water or filtered water? Filtered water is recommended.
0helpful
1answer

Farberware 2ld Breadmachine Model: FDR-700DL

Tell me the program you are selecting and send me the recipe you are using. Also please advise the kind of flour you are using. Is it all-purpose flour, bread flour, self-rising flour etc.
Not finding what you are looking for?

690 views

Ask a Question

Usually answered in minutes!

Top Millers Choice Kitchen Appliances - Others Experts

Marvin
Marvin

Level 3 Expert

85242 Answers

Brad Brown

Level 3 Expert

19166 Answers

john h

Level 3 Expert

29332 Answers

Are you a Millers Choice Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...