Kneading blade cooks into the loaf

Kneading paddle on EVERY breadmaker usually bakes into bread. Let the loaf cool and then gently remove it. Or use the dough setting and cook bread in the oven. (i do this) delicious!

That is the way most bread makers are designed. The kneading paddle has no means to retract, so it will remain in the middle bottom of the loaf. Usually, the dough will continue to rise somewhat and compensate for it, but that it just one of the things you have to get over to have the convenience of not having to do the grunt work yourself.

go to breadmachineparts.com

The kneading blade on the Panasonic bread makers is designed to fit loosely. If the dough is 'stiff' the kneading blade may stay in the bread when the loaf is removed from the pan. Allow the bread to cool completely before removing the blade carefully. Some types of flour absorb more water than others, so you can try adding an extra 10 - 20ml of water next time to see if this results in a slightly less 'stiff' dough.

This problem can also be caused if crust has built up underneath the blade. Make sure to wash the blade and its spindle after each use.

Trust this is helpful. Thank you for using FixYa!

My kneading blade was also thrown out in a stale loaf when I had an unexpected hospital stay, Id only had the breadmaker a month- Ive tried the manufacturer an have been told they dont do any spares for that model, please post your solution if you are successful at tracking one down, thanks, Lorraine.

kneading blades get stuck in the dough and have a hard time removing the bread from machine when done

Try http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

Hi,

This sometimes happens. I have a Panasonic.

When you place contents in pan with some machines it is important to place contents
in a particular order. I should try to keep contents away from the kneading blade as you place them.
Another thing that might possibly help is to put a litter olive oil around the blade before adding ingredients.

Hope that this helps

Alleillia

one thing that i do is i lube the shaft with cooking oil and that seems to work getting the paddle out but for nor not tearing the bread you have to remember that it is baked into it

Go to e bay. They have a couple of stores that sell nothing but parts for bread machines.