Kenmore 16.7 cu. ft. / 473 liter Upright Freezer 23725 Logo
Anonymous Posted on Oct 19, 2012

Freezer stopped working and has block of ice in the bottom

  • Anonymous Oct 23, 2012

    i did all that and now the bottom half is cold and the top half is warm

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Jimmy Butler

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  • Contributor 44 Answers
  • Posted on Oct 20, 2012
Jimmy Butler
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Joined: Mar 26, 2012
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First unplug Freezer and look for dust on the Heat Exchanger Coil blow it out and then remove all old ice for inside or Freezer plug it back up and if the round looking tank get hot it need some freon call a service person or learn how to do but this danger thing if you not a tech.

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I have found that the best way to defrost the pipe is to remove the lower back panel, disconnect the corrugated flexible plastic pipe from the stub that comes from the bottom of the freezer, + pump steam into the stub (gently) using a hand-held steamer (with tube + nozzle). You don't have to empty the freezer or move your food as the door stays closed, and no steam gets into the freezer until the pipe is unblocked. Be sure to unplug the freezer before taking the back off! [There is a fan in this area that could start up without warning]

Check how much of the pipe is blocked by gentle probing with a pencil: the aluminium tray is about 105mm above the bottom of the stub. This measurement is important…

When the pipe is clear, there may still be too much ice in the aluminium tray above (not sure how much is 'too much') if you only created a narrow 'chimney' though the block of ice (likely to get blocked again). You need to widen that chimney by melting more of the ice in the aluminium tray. I use a simple steam nozzle made from an old-fashioned Bic pen with a couple of 1mm holes drilled just below the coloured bung at the end. This directs steam onto the walls of the 'chimney' rather than upwards.

There's no point steaming the walls of the plastic 'stub' pipe, so only use the home-made nozzle when your probe reaches 105mm (i.e. when you have melted all the ice in the plastic stub tube but before your 'chimney' has broken through the block of ice in the aluminium tray). If you judge this right, you'll melt almost all of the ice under a still-frozen top surface: no steam will get into the freezer and your food will stay frozen. With a probe it will be clear when you've broken through the top surface of the ice. When you have done so, it's time to look inside the freezer to see how well you have cleared the aluminium tray.

It's perfectly feasible to get all this done in 30 minutes.

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