Electrolux dual fuel oven will not heat after self clean

Question edited for clarity.

The whole idea of Self Clean feature is to keep the makers into steady sales of spare parts. The components can only tolerate those temperatures for a number of cycles before elements, door locks and control boards start failing. Consumers don't realize the heat involved!

between 800°F and 900°F Self-cleaning ovens bring the heat so you don't have to spend hours scrubbing. Traditional self-cleaning cycles heat the oven between 800°F and 900°F, helping turn soil and spills to a powdery ash you can then wipe away. They utilize only heat-no chemicals-and are built to withstand high temperatures. (except they aren't)
Either the door lock has failed or the control board has failed.

https://www.justanswer.com/appliance/6r72n-own-viking-dual-fuel-vdsc530-range-oven-will-not.html

Why You should Never Run A Self Clean Oven Cycle & ...

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Jan 29, 2020 - A self-cleaning oven is a feature on many modern ovens that burns off cooking spills and splatters with an extremely high temperature (932 F° or ...

Self-cleaning oven

Wikipedia https://en.wikipedia.org > wiki > Self-cleaning_oven
A self-cleaning or pyrolytic oven is an oven which uses high temperature (approximately 932 °F (500 °C)) to burn off leftovers from baking, without the use ...

‎Pyrolytic process · ‎Alternative technologies · ‎Catalytic cleaning

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..

Were you using the dreaded 'Self Cleaning' cycle?

Number one tip, never ever use the self cleaning cycle. The oven locks, wiring and sometimes even the hob wiring can't cope with 1,200'F.

Call for service.

4 Reasons to Stop Using Self-Cleaning Oven Feature ...

https://fixappliances.ca > 4-reasons-stop-using-self-clea...

A self-cleaning oven is a feature on many modern ovens that burns off cooking spills and splatters with an extremely high temperature (932 F° or 500 C°) to ...
‎How Self Cleaning Ovens Work · ‎Major Parts Damage · ‎Family Safety

Why You should Never Run A Self Clean Oven Cycle & A ...

https://www.generalappliancesvc.com > why-you-shoul...

Jan 29, 2020 - With an inside temperature exceeding 500° C, and a flash point (the temperature at which items can self-combust without an ignition source) ...

How to change lower element in DeLonghi Airstream Convectio Oven??

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

Hi friend, thank you for your inquiry!
I understand that you are receiving a "remove racks" message on your Electrolux range. The oven racks and supports must be removed before the self-clean will initiate or the control will not allow the self-clean to turn on. I hope this is helpful. -Matt

Hi Amy Goduti - If the oven is working but the cook top is not, the range may possibly be experiencing an issue with a wiring failure or EOC. Try resetting the unit by unplugging it or flipping the household circuit breaker off. Wait approximately ten minutes and turn on the cook top. If it proves to be ineffective, contact a professional to move forward accurately.

Sounds like the control board to that element has a communication error or a loose connection. Contact a professional to be sure.

Hello,

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

Hope this work ..........

try a lemon heated and the acid will eat away the food

You need the repair man; not a diy project. Please contact me if you need further help and leave feedback. Thanks for letting me help you!

hiya
sounds like the fan element could have blown, causing the electrics to trip out. best thing to do is remove all the racking
and then the rear panel that covers the fan and element. if he element has blown most of the time it will be visible.


hope this helps

please dont forget to rate the helpfulness of this reply thanks kj