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Cover with the lid and turn the heat down to its lowest setting. Leave it alone - once the lid is on, set the timer and go away! If you lift the lid and let the steam out you can slow down the cooking process, and rice should always be cooked as briefly as possible. Give white rice 15 minutes and brown rice 40 and use a timer - overcooking is what spoils rice. The best way to test if it is cooked is simply to bite a grain. Another way is to tilt the pan and, if liquid collects at the edge, it will need a couple more minutes' cooking.
check replace the micro switch of your rice cooker it is the switch that is connected to the cook and warm button....check for the heating ellement it is the coil that heats to do this open the bottom cover of your rice cooker you can see a round shape fillament examin whether this fillament is not brocken and is connected to the power source
In the top cover of your rice cooker there is a sensor that controls the cooking circuit. Most of the t\ime what happens is the wire in the hinge area breaks due to the opening and closing of the lid. I even had to repair my own rice cooker by cutting away the damaged wire then soldering a longer new wire in BOTH wires. I also added shrink tubing over the 4 connections on 2 wires.
This one has several options to cook different types of rice, white rice, brown rice, sweet rice.... Press the menu to see the correct setting you need for what type of rice you are cooking before pressing the cook button.
On the outside of the rice cooker you should locate a button. Push this down and when rice is cooked, the button should pop up (may or may not ring when finished). Once you see the button pop up (or hear it ring), you should leave the lid on for approx 15 minutes longer to finish steaming.