In convection mode, things have been taking longer to cook than they should. I recently bought an oven thermometer and placed it in the oven. The temperature is significantly lower--150 to 200 degrees, than what I have set the oven at. What to do?
Thank you for your answer and the manual. Unfortunately the store you mentioned doesn't seem to exist anymore.
It may be the thermistor, heating element, etc.
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The manual has complete disassembly, test and part replacement info, as well as a very good troubleshooting chart.
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Sharp parts is Tritronics. You can also call them at
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the last two times I used convection, the temp was about 50-75 degrees to low.
See if inside -side fan is turning, that blows in the hot air from element. You should orange glow if the element is working. This may narrow down the problem.
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