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We were cooking a frozen pizza tonight, my son checked on it thought it needed to be on for a couple of more minutes (set the time for two min, so he says), we went in a couple of min later to check on the pizza and it was totally scorched, the oven temp seemed very high and the reading on the screen read some type of error. I pushed off button, the broiler element seemed to be on, pushed off again, nothing happened. I then pushed the broiler button, turned down temp and then turned the off button. Elements are not lit up, but it appears that the oven is still on, at least it is not cooling down. Help.
If the broil element was on and the door closed then the oven may have encountered an over temperature issue. i would need your model number and the error code
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It looks like a thermostat problem, but if the thermostat had already been replaced, remain to check the valve and the pressure switches.
When the valve is defective, gas will turn off and not restart, Check and eventually replace the pressure switch , but it can also be a control problem.
Let see if I can find support and repair in your area.
you are using the broiler to cook it,the upper element is the broiler,the lower one is for the oven,turn on the oven so that the bottom element is on,if it doesnt work,then that is the problem
We probably need a little more info on your particular oven before suggesting what power levels and times. Do you know the wattage of it i.e 900w?
Does it have presets on it? Your manufacturer may have put auto programs on it to reheat, cook from frozen etc.
Final hint: If you are buying things such as frozen pizza, microwave dinners, the microwave instructions are usually on the box with a recommend time for a particular wattage oven.
I have a Superba built-in YKEBS 177 D56 ( dual convection/convention)...I think it might be about 10 years old. I noticed the same thing starting last year..the temperature seems a litlle off and the cook time on the convention seems to take longer. I've never used the conventional oven so I don't know if the temperature is OK on that component.
I don't have a manual. and I've been searching for it...does anyone know which one I need?
Sorry I couldn't help with your problem, mine is similar to your though!!
It's basically a loss of moisture during the cooking process, to avoid this in a standard oven cook on a lower temp for longer and cover with foil....in the microwave, drop the power setting and always reheat or cook with the food cover with a microwave safe cling wrap or microwave specific cookware with lids.
Hope this helps.
A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.
There is a relay in the electronic control of your range that is stuck closed causing power to be applied to the element continuously. The relay is an integrated part of the control and isn't replaceable.. The repair would be to replace the electronic control(clock).
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