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Question about Zojirushi BBCC-X20 Home Bakery Supreme Bread Maker

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Wheat bread problems

I have a new Zojirushi X20 Home Bread Maker. I have tried to make the basic wheat bread twice and failed. The first time it looked like it only half mixed and didn't rise. The second time, only half rose. I measured and followed the directions precisely. I made the basic white bread and it came out very well. I am so new to this, I have no idea what to do. Thank you for your help!

Posted by Anonymous on

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  • Nanearl Feb 16, 2008

    I had the same problem when I tried to make wheat bread. It came out looking like a primitive brick. However, I didn't mix the ingredients together first, just added them into the pan in the sequence given by the manual's directions. Would pre-mixing the ingredients help? Nan

  • lilyg Aug 10, 2008

    I bought my machine about a year ago. At the same time I bought a "dry bowl" for my Vitamix to grind wheat into fresh flour. Every loaf came out perfect until recently! Now it always seems to rise, then fall, or it just comes out dense and lumpy looking. I cannot imagine what has happened! Lily G.

  • Anonymous Mar 25, 2014

    Broken lid indicator

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Anonymous

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I had similar problems until I tried the recipe listed on the King Arthur Flour web site. I discovered using less flour is always the better option and they say to cook on the white setting even tho it is a wheat flour recipe. I have had good luck with the King Arthur white wheat flour.

Posted on Feb 10, 2008

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