Question about Saeco RIO Vapore

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Rio Vapore Problem

I have had this machine for about 5 years and recently water is not dispensing through the drip basket (if this is the right term). It comes out fine from the side spout. Any possible solutions to this before I send it for professional service? Thank you

Posted by Allen Eade on

  • ryan wright Mar 16, 2008

    hey ya i have the same problem as well. im no professional but im going to look into mine and i will get back to you and let you know.

  • jpjanze Dec 08, 2008

    exact same problem, let me know if you solve it!

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Anonymous

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The nozzle could be clogged. You may wish to take it apart and I bet its clogged with calcium deposits.

Posted on Feb 10, 2010

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Frothing works perfect....water is extracted just fine. BUT when I put coffee in the basket and tamp it down and put it in the machine it just makes noise like it is about to drip and nothing comes out,...


I have a brand new Via that never worked right out of the box. Could barely get any espresso to come through the portafilter. Got a new portafilter and the espresso now flies out of the machine beautifully. Seems they are shipping2_bing.gif units with faulty portafilter. Bad news is a new portafilter is like $65. See if you can get them to give you a new one. I had the same issue as you, very little espessso comes out.

Dec 29, 2009 | Saeco VIA Venezia

1 Answer

Overflow of carafe


Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual and/or do an Internet search for tips.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir, and the lines on the side of the indicator window as your guide. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz. Therefore, a 12-cup machine may make as few as nine 8 oz mugs of coffee.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve feature, if applicable, isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. It is vitally important to clean your machine with vinegar or as instructed by your user manual at least three times per year and monthly if under heavy use in a hard-water area. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

Dec 03, 2009 | Waring Pro WC1000 Coffee Maker

1 Answer

Just bought a new Bunn Thermafresh and it overflows coffee grounds and coffee all over. What can I do?


Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Don't overfill the basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Make sure that the Pause 'n Serve button isn't sticking. (If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.)
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

Nov 04, 2009 | Bunn NHB Coffee Maker

2 Answers

I have a FTX49 Mr Coffee Maker purchased 9 months ago. It just started to leak in the front area where the round burner casing meets the tall front face of the unit (the groove area on both sides??) What...


There is a lever in the back of the carafe area that pivots and controls a spring loaged valve on the bottom of the removeable filter basket. This lever breaks easily. Pull the filter basket out and you can see the lever hanging down into the carafe "bay". (assuming it's not broken off entirely).

When you pull the pot out during brewing, the lever swings forward and allows the valve on the bottom of the filter basket to close. This shuts off the flow of coffee to avoid drips. The plastic lever is held in place underneath the valve by two round tab "ears". One of these ears can break off, causing the level to hang at an angle. This means the filter valve never completely opens, even if the pot is pushed in all the way. During brewing, the filter basket can't drain into the pot fast enough and overflows.

I fixed mine by going ahead and removing the damaged lever and then wedging the valve open. The spring loaded valve has a little drip "Spout" which hangs underneath the filter basket that directs the coffee into the pot. You can push in on the back of the drip spout and wedge something into the two slots at the back to hold the valve open. This let the coffee flow freely during brewing.

Oct 15, 2009 | Mr. Coffee 072179228578 12 Cup Coffee...

1 Answer

Coffee has doesn't drain into the carafe and just overflows all over the counter


1. Don't overfill the basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine or too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz.
4. Make sure the filter cone/basket clicks into place and that the carafe is pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Make sure that the Pause 'n Serve isn't sticking. (If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.)
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket.
9. Make sure the coffee machine is sitting level on the counter.

Oct 05, 2009 | Zojirushi ECBD15BA Coffee Maker

1 Answer

Coffee maker with grinder--sometimes, when percolating, it overflows


Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

Jun 28, 2009 | Cuisinart Grind & Brew DGB-500R, 12-Cup...

1 Answer

Cusinart 12 cup grind and brew overflows with grinds and water


Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz. Note: Some coffee makers define as little as 5 oz as a cup.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

Apr 02, 2009 | Cuisinart Brew Central DCC-1200W, 12-Cup...

1 Answer

Water overflow


If the water is running out the seams in the plastic BEFORE you brew anything, it is a defect or design flaw. I bought one that looks like the one pictured and it did the same thing. So did the replacement.
If the overflow occurs during brewing, verify the following:

Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:

1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz. Note: Some coffee makers define as little as 5 oz as a cup.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.

Jan 09, 2009 | KitchenAid KCM511 Coffee Maker

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