I put 2 bone-in chicken thighs in grill , How long do you cook this? Is the tempture pre set? If so do you know what it is ? Does this machine brown and do you have to turn chicken over?
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Bone-in chicken requires slightly more time to cook than boneless cuts. The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color. Fry chicken in a high smoking point oil heated to 350 degrees F and remove pieces as they become golden brown and float. Check internal temperature using a kitchen thermometer to ensure doneness; internal temperature should register at 165 F.
It depends on several things. How thick is the cut of meat? Thicker cuts take longer than thinner. Is the meat cold or room temp? Are you putting too much meat in the grill at once? All of these go into effect when you cook anything on any cooking appliance. The directions are a general guide
Hi patriciakric...
Go to the following website and download your FREE user manual for your George Forman Contact Roaster.
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I cook 140 lbs of beans every year at church for a ham & bean dinner. I soak them overnight in 4 large rubbermaid containers (about 35 lbs in each covered all the way to the top with cold water). In the morning I drain the water, rinse beans and divide between about 14 cookers (several of them are the 22 qt roasters). You can put beans in to about 1 1/2 to 2" of the top rim. Put a ham bone in (I pre-cook about 12 10 lb bone-in hams two to a roaster sitting in about 1" water several days before, chop the meat, save the juice and the bones) and a cupped palm full of salt (3/4 to 1 T ?) and cover with water. Cook on about 350 degrees. When they start going dry add the leftover ham drippings that were saved (I usually have it heating in a crockpot nearby so that it doesn't slow the cooking of the beans down).
One of the other questions was exactly the same as mine and someone sent this person the link to download the user manual. I have the manual printed off the link I found.
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