Kitchen Aid diswasher controls don't work

Your timer or control unit whatever you want to call it has probably failed.

More often than not it will need the motor to be replaced, only Kitchen Aid parts will do, motors are usually unique to brands and models. Sometimes it can be the control/button panel but normally the motor.

I am assuming the problem does not go away when you turn the mains power off and on.

The problem is linked to the temperature variation in the incoming water.

This confuses the diswasher. You have to reset it now. Try this sequence..

Press heated dry, normal heated dry, normal quickly within 5 sec. All lights should light up.

Advance through the cycles by using the start button

Please post a comment to confirm if this helps.

Please change it Compressor because The pump of it compressor is not working properly

timer bad/ easy fix

good day,
hope this link below will solve your problem.

kitchen appliances

replace the top spray arm and it should work ok again

Sounds like you have 1 of 2 problems. Either your pump is clogged or you need a bigger drain loop.

flat bottom cookware no rings on the bottom and no glass cookware

Cast iron cookware is NOT recommended due to the weight and the potential damage it can cause to the glass top surface. There's nothing better than a good old-fashioned cast iron skillet that's been broken in over a number of years of use, but they are better suited for gas ranges rather than electric. I hate it. I have several cast iron skillets that I only use on the outdoor grill, because I currently own a glass top electric range.

Aluminum bottom pans and copper bottom pans heat well, but can leave metal transfer marks on the cook top surface. If the marks are cleaned after use with an approved stove top cleaner, you shouldn't have any problem retaining the condition of the glass surface, however. Stainless Steel seems to offer good resistance to metal transfer, but takes a little longer to heat than aluminum or copper. So...you have somewhat of a trade off. Baked enamel cookware seems to be the best recommendation because it heats wells and causes the least amount of damage to your glass top surface.

IMPORTANT: Make sure the bottom of your cookware is FLAT. If your pans are warped or bowed, this can cause uneven heat transfer on the heating elements and potentially cause the cook top to crack. Most manufacturers will not replace the top if it still under warranty if it is determined that your cookware caused the problem.

A little over kill, but I hope this helps you.