Roper FEP310 Electric Kitchen Range Logo
Tracy Davidson Posted on Dec 17, 2006
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Oven is cooking unevenly

Our oven is not cooking our food all the way through. We cook it for the given time at the given temperature and the food is not cooked in the middle.I made a banana bread and the outside was brown and cooked and the middle was still batter.

  • 2 more comments 
  • Anonymous Mar 14, 2014

    when cooking with batter, cooking consistency varies greately, sometimes they come out crispy (desired) and other times the batter lifts from the grill and doesnt cook.

  • Anonymous Mar 16, 2014

    oven is very hot and cooks everything on the outside and nothing on the inside cooks, I have tried to lower oven temperature but no go!

  • Anonymous Mar 28, 2014

    oven smoking cooking unevenly

  • Anonymous Mar 31, 2014

    popovers don't pop cookies are burnt in the back and barely cooked in the front

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1 Answer

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  • Master 878 Answers
  • Posted on Dec 18, 2006
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Joined: Apr 16, 2006
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Ladder, here are some suggestions to try to help you with this problem. Make sure that you wait another 10 minutes to put your food in after the preheat light goes out or tone goes on. The manufactures like to get that energy effecient label on these ranges. If your utensil is dark, darkened by age or glass, these will absorb more heat and can cause over browning. Lower the oven temp for these types of utensils or use a pan with a shiney finish. Make sure the utensil is not too close to any oven wall. Do not check for doneness until minimum recommended baking time. Opening the door frequently causes the lower element to cycle and provides too much intense heat. Use the second or third rack from the bottom. Finally, check the owners manual for calibration instructions. You might be off with that. Catriver...post back.

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