Question about Blodgett 911-DOUBLE Gas Oven
Top looks great but bottoms of pizzas are scorched! we have pizza stone on the deck which is now very seasoned. Is there something we need to do to the stone? we scrape and sweep it often. thanks. We are cooking at 550.
This may sound simple but....Do you know for sure the oven temp is 550 (use a thermometer on the stone to be sure) The thermostat may be set at 550 but could be running hotter? I have had this problem in the past with ovens.
Posted on Mar 04, 2014
A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.
Posted on Feb 17, 2008
I think ill give it a try for you. The gas lines come in thru you cutoff valve then thru you gas valve and on to the burner. right before the burner you will see a bell shape fitting. The gas line is in the center of the fitting and there will be some opening around this fitting That fitting has dust clogging it up. This is where the gas mixes with the air Turn your oven off and blow this fitting out.
Posted on Oct 25, 2008
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