Pizza scorching on bottom

you are using the broiler to cook it,the upper element is the broiler,the lower one is for the oven,turn on the oven so that the bottom element is on,if it doesnt work,then that is the problem

Sorry but question appears incomplete ??

check the fingers especially the bottoms ones , they could be clogged with dirt or pizza particles. just clean them

Are you using a pan or placing crust directly on rack?

Hi check this video link ,on How to use the pizza stone.
thanks for the rating
Good luck

When your looking for this part it is called the "Stone Deck"

36" X 60" for most Y600 Models. FixYa is a "help you" site not a full blown retail outlet.

This is the Y-600-(old style) manual:
http://www.bakerspride.com/pdfs/Y-600%20Parts%20List%20OLD%20STYLE%207-05.pdf

This is the Y-600 manual: http://www.bakerspride.com/pdfs/PartList/Y-600%20Parts%20List%20U6050A%208-08.pdf

This is the Y-600-DSP manual:
http://www.bakerspride.com/pdfs/Y-600%20DSP%20%20Parts%20List%20U6051A%202-07.pdf

Their website went down for maintenance as I was doing this. But their phone number is on the website. http://www.bakerspride.com/

Thier manuals list is here. Note the price list for parts is at the very bottom block top of 3rd row.
http://www.bakerspride.com/manuals.asp

Thanks for choosing FixYa.

Kelly

Hi, this is where a "pizza stone" is good. They are available online or anywhere cooking utensils are sold.

I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

if the broil element was on and the door closed then the oven may have encountered an over temperature issue. i would need your model number and the error code

A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.