Question about Cuisinart DCC-1200 Coffee Maker

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Not getting the coffee

I fill the maker with water, put in the coffee grounds, turn it on, it heats up, I hear the bubbling coffee, but nothing comes out into the carafe. I checked the area where the grounds are while the machine is running (I know I can get burned, my mistake) and the grounds are only moist from the steam. What is wrong?

Posted by Sam Ciotola on

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I had the same problem. I read this article and was able to figure it out the probem: http://home.howstuffworks.com/coffee-maker.htm The one way valve and the heater pipe in the bottom of the unit are extremely calcified. I opened the bottom by removing the four little "security" screws. I used a little tiny flathead screwdriver because I didn't have the proper "star security screwdriver and it worked fine. Next, I removed the two orange hoses and soaked them in white vineager. The shorter intake hose contains the one way valve. make a note of which way you remove this hose 'cause it has to go back in in the same direction. Next I propped the unit on its side so that I could put some vineager in the heater pipe and let it soak in there. Next I blew into and sucked air out of the one way hose and then rinsed both hoses thoroughly. Then I used a little piece of a wire coat hanger to scrape out some of the junk in the heater pipe, (especially on the heat side) followed by a little pipe cleaner to get it extra clean. Then I put it all back together. Be carefull that the hoses are sealed ok. I actually cut a little off of them to get a new seal on the side that connects to the heater pipe. There wasn't much room for error though. After getting it all back together I ran a few full pots through it of 1/2 vineager 1/2 water and then a couple of just water. Probably a good time to change the water filter inside the unit too. Also, from now on I'll make sure to use the self cleaning mode more often. Good luck. Kevin

Posted on Nov 20, 2006

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VPS are pour over brewers. Like the 12 cup brewers you find at home, they need to be filled with 12 cups of water (a full pot), heated and then peculated over the coffee grounds and collected in a decanter.
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