Question about Cuisinart GRID8PC Griddler Adjustable Temperature Controls Nonstick Cooking Surface Removable Cooking Plates Selector Knob Floating Hinge

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Cuisinart Griddler won't cook pancakes

We set the Griddler to 350 degrees, just as we used to set our electric frying pan. We waited for the green light before starting to cook. However the pancakes wouldn't brown. We tried increasing the temperature to max, but still no browning, just sort of drying out. Technically you could say the pancakes were cooked, but they didn't look cooked.

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Posted on Jun 10, 2011


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What tempt should pork chops be cooked at

You should cook them on at least 350 degrees in the oven for at least 30 minutes, depending on the size. Just keep checking them. Frying them is another option if you are more comfortable doing so. That's how I like to cook them.

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Is it dangerest when your oven beeps f2

Typically an oven beeps when the interior temperature macthes the temperature where you set the dial. This is an audible signal to that fact and particularly helpful when you need to pre-heat the oven. For example it you want to cook something at 350 degrees, you set the dial at 350. When your oven reaches that temperature it beeps to let you know. Some cooking directions tell you to preheat your oven. In that case, when you set the dial to 350 and wait for the know you are safe to start your cooking process because the oven is now pre-heated to the temperature you set. If your recipe requires a pre-heated oven, and you don't wait for the beep, your taking a guess at what temperature you're cooking your food. Additionally, if you want to know what the internal temperature of oven is and your oven is simply turn you dial setting and listen for the beep. Again, if you set your oven at 350 and you want to know how hot your oven is... slowly turn the dial setting. If the oven beeps at 275 then that's how hot your oven has gotten. To let it finish heating to 350 just reset the dial and wait for the beep.

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How long do you cook and 10 lbs turkey in a oil cooker

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There are some Safety Precautions, PLEASE READ AND HEED!

NEVER fry a turkey indoors or next to a structure (like your house, garage, etc)

DO NOT over heat the oil...adjust the valves as necessary to keep the oil at 350 degrees

You can inject seasonings into the turkey but before you put it in the oil, make sure the skin is DRY!!! Water on the turkey WILL MAKE the oil splatter and you could very well end up deep-frying your body parts as well as the turkey

When you pour your oil into the pot make sure you DO NOT go over the fill line on the pot...otherwise the oil will splash out when you put the turkey in and, once again, you will end up with deep-fried body parts

When the oil is at 350 and you are ready toput the turkey in, make sure you put it in SLOWLY or you will FRY YOURSELF AND HAVE A HUGE FIRE ON YOUR HANDS

Once the turkey is done cooking, take it out of the pot, put into a pan and wrap it with aluminum foil...this will help keep the bird moist as it cools...YOU MUST LET THE TURKEY REST FOR 30 MINUTES BEFORE CARVING IT

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