Question about Electrolux 450 Watts DLX-N24 Assistent Stand Mixer
Whenever I try to make a thinner batter (like waffles, crepes, pancakes), I get thick clumps of dough that never seem to "get caught" into the beaters. I've tried moving the beater in and out; I've also tried adding only some of the liquid first to make a thicker batter and then gradually thin it out, but alas, there is nothing worse then taking a bite of a crepe with a clump in it!! It seems that the batter "gets caught" in the grooves of the beater, as well as in various places around the bowl. Any solutions?? Lori
Try a higher speed , this should force the batter out using the centrifugal force generated
Posted on Sep 07, 2007
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
Here's a link to this great service
Posted on Jan 02, 2017
Tips for a great answer:
Jan 20, 2018 | Food Mixers
Jan 08, 2015 | KitchenAid Food Mixers
Apr 11, 2013 | Hobart Food Mixers
Mar 04, 2011 | Hobart H600 Stand Mixer
Jan 07, 2011 | Sunbeam Heritage 2346 Stand Mixer
Aug 29, 2010 | KitchenAid K45SS Classic Stand Mixer
May 25, 2009 | Hobart A200 Stand Mixer
May 01, 2009 | Food Mixers
Feb 19, 2009 | Hobart D340-6007 Mixer
Apr 24, 2008 | KitchenAid K45SS Classic Stand Mixer
268 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: