Question about Emson EggGenie Egg Genie Electric Egg Cooker

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Lost my measureing cup for egg genie and need to know how to measure water for it.

Posted by sharon kiermaier on

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BAL MIONE

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I HAVE NO MEASURING CUP FOR EGG GENIE AND I NEED TO KNOW HOW TO MEASURE WATER FOR IT.

Posted on Jul 07, 2013

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Oloyede Monsuru

  • 1417 Answers

SOURCE: my egg genie did not

Hello,

Here is a guide line that will help you to get better results from your question on Fixya please note.

There are many people that come to Fixya.com with questions about a problem they are having. However, in their frustration, they forget that to answer the question properly, certain important information is needed. Questions like "no heat" or "it does not work" have little value...

For a competent expert to be able to answer your problem, you will need to give a specific make and model of your unit.

Also include as much as possible about what you have already tried to do to resolve the problem along with exactly what is not working or what the unit is not doing that it is supposed to do.
This will help us experts to be able to give you the correct advise the first time, without having to guess so much as to what is actually happening.
feel free to get back to me.

Thank you and thanks for using fixya.com

Posted on Jan 16, 2011

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4 tsp 6 soft
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Here are the measurements for basically every pasta maker:
Full Load
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Half Load
Liquid: 1 egg and water to total 4 oz.
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Dec 01, 2013 | Ronco Automatic Popeil Pasta Maker

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How much liquid in the liquid measure?


2 EGGS PLUS WATER = 3/4 cup plus 2 tablespoons (not all recipes in the manual
use eggs, but all do use 2 teaspoons of oil which would be included as part of
the liquid. For recipes using an egg or eggs, put the oil and egg(s) in the
measuring cup then add water to total 3/4 cup)

ALL WATER = 2/3
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ALL EGGS = 1 cup

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Prima pasta maker ppm001 have lost cup


2 EGGS PLUS WATER = 3/4 cup plus 2 tablespoons (not all recipes in the manual
use eggs, but all do use 2 teaspoons of oil which would be included as part of
the liquid. For recipes using an egg or eggs, put the oil and egg(s) in the
measuring cup then add water to total 3/4 cup)

ALL WATER = 2/3
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THE AMOUNT OF WATER YOU USE IN THE EGG GENIE IS UNCLEAR


Decide if you want soft, medium or hard boiled.

pick the correct scale, and fill to the the number of eggs you have in the cooker, 1 requires more water than 7 because the eggs sit partly in the water. The "timer" is based upon the evaporation of the water over time, the fewer eggs, the less displacement in the water pool, but also easier for water vapor to escape.

Feb 12, 2012 | Emson Home Security

1 Answer

I never did get the measuring cup for my Ronco Pasta maker and they said it was no longer available and suggested I try trial and error. I bought this machine so that I would not have to trial and error...


I measured and wrote amounts below in my instruction book in case I misplace the measuring cup.
Full Load
Liquid: 2 eggs and water to total 7 oz.
Flour: 3 1/2 cups flour with a small amount of olive oil (1 tsp?)

Half Load
Liquid: 1 egg and water to total 4 oz.
Flour: 1 3/4 cups flour with a small amount of olive oil (1/2 tsp?)

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1 Answer

How to use egg genie


Step 1
Fill Egg Genie using measuring beaker
Step 2
Poke holes in the top of your eggs
Step 3
Cover the Egg Genie and cook

If you need further assistance, let me know.

Jim

Sep 13, 2010 | Vacuums

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