The broil element blew out, so I replaced it. The bake element failed, and I replaced it also. The authorized service man has replaced the relay board, and the self-clean cycle still does not work properly. I measured the temperature during the clean cycle, and it never goes above 500F. I can't convince the service man that there is still a problem. Thanks for any help you can offer.
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Re: Amana AOCS3040 Convection Oven
If I were you I would contact Amana and speak to their service dept. and tell them your problem as maybe theres a service bulliten out or a common repair and if that they would recommend someone who can fix this model.. I tryed to look up this model and I couldnt find it. If that dosent help Go to http://repairclinic.com and ask the repair guru there for assistance.. Good luck
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it could be the oven temp sensor rod located near the top of the inside of the oven,or possibly the bake element has a hot spot on the element and can no longer pass enough current thru this spot to correctly heat to your settings a hot spot on the element will look discolored in this area
Which element..?? there are 3... Check for voltage to the bake element.!!! (2 legs of 110-120 VAC) Does your broil function work.? Convection.? or did "bake" flake out.? the relay boards are not very robust in these ovens, and manufactured as cheaply as possible. The board mounted relays develop cracks in their soldered connection to the PCB over time, resulting in intermittent opens for some of the relays. Spend some time narrowing down the relay controlling the circuit that is dropping out, and re-solder the node. Sometimes just hitting it with a soldering pencil will be enough to restore the connection, but I would recommend adding a little silver solder to the puddle. It will help keep that connection from opening again.! Heck, while you're at it, re-solder all the board side relay nodes to prevent future issues.. or just replace the $165 board.. :)
There is a blower on the top of the oven, which turns on when the oven is hot enough. If the warm/hot air is coming out from top vent corners - this is the blower working. Even if you turn the oven off at that moment, the blower will still work until the oven cools down. This is normal.
I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.
As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.
The convection oven does a good job of cookies, and the broil mode is okay.
I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.
If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.
I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda