I used the FP to grind meat. Though the load was a little heavy, it worked very well. Then I cleaned it. A day later I tried to use it and it just wont start. I locked the unit properly but the unit wont start. Do you think the FP has reset itself and is there any reset swith to switch it on? What could be the problem?
Any inputs would be highly appreciated.
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Re: food processor stopped working
there is no reset switch
follow these instructions and it suppose to work
when you used it did you smell a burned stench?
is the unit smells still from it?
then probebly the coiles are burend - sorry cant help....
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Howdy. Black smoke from an electric motor usually means damage. You say it worked after, that's sort of good. I suggest you use it until it dies and keep it unplugged when not in use. Plan to replace it fairly soon, though.
If someone can make mayonaise and know how they can make plaster the way to start the proces , then they know nothing about to make beem breezes or almond butter the engine of this kind of tools are not made for the heavy work a a little but good suggestion is like a Hobart dough mixer thats not a food processor like that DLC-5 because is made for shakes and normal fruits and vegetables or some kind of meat no problem But not for heavy emulsification operations if start to make butter from cream then you must beware of the slowly power increase comming force you can hear the difference in sound , the same problem if you have a Kitchen cutter do not cut out full fat young cheese on it at most only for a short time , because the armature and field magnet of the motor become much too hot when cream changed into butter then stop the machine quickly and when there are heavy nuts almonds are coming too its much too much force for it the commercial group Home appliances a little suggestion is cut only the nuts in the dlc-5 and doing make butter and more heavyer jobs with this kind of tools Hobart A200 20 QT 20qt Mixer Bowl 200 20 Mixing Pizza Bakery Dough
What's to assemble, first of all its a meat grinder, you put the hopper on and insert the grind mechanism which is a shaft that has curled ridges on it, it should lock in, then you need to place the cutting blade on, that looks like four corners, and then either the fine or coase meat grinding wheel with the small or large holes in it, then the plastic part that holds it all together and tighten down, just make sure to wash and clean it right away, also dry the pieces, hot soapy water, they are usually carbon steel and can rust, hope this helps