Tip & How-To about Cooking
Like dill pickled eggs but don't know how to make them? Here's a solution for you...
When your dill pickles are all finished...save the glass jar and brine! Poor the brine into a pot and warm it up while you hard boil enough eggs to fit into 2/3rds the original pickle jar (washed).
Peel the eggs and put them into an empty jar while still warm and poor the hot dill brine over the eggs until the jar is almost full. Then put the lid on the jar and let sit on the counter until room temperature. After it has cooled, put it into the fridge and let sit for a day or 3 and then enjoy!
Posted by Mathew on
Dec 23, 2014 | Cooking
Aug 16, 2014 | Computers & Internet
401 people viewed this tip
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