Tip & How-To about Kitchen Appliances - Others

Cook meatballs in an electric pressure cooker

I always find meatballs to be very difficult to get to come out cooked properly, and they tend to take a lot of time and attention to get them to come out good. I started using my pressure cooker to make meatballs and it is so simple, quick and my family love them!

The recipe is very easy to follow and only takes 25 minutes to make.

- 1 - 1/2 lbs. ground meat
- 1/2 cup of rice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp minced onion
- 1 10 oz can of condensed tomato soup
- 1/2 cup of water

Start by mixing the ground meat, rice, salt, pepper and onion in a large bowl and shape them into the meatball size you want. Combine the water and condensed soup in the pressure cooker and heat it using the browning setting with the top open. Once its been heated carefully add the meatballs close the lid and raise the setting to high pressure. Cook the meat for 10 minutes and let the pressure release naturally.

I have found these meatballs I great served over spaghetti noodles or rice is delicious with a side of steamed green beans. The best part is when you start with defrosted ground beef the whole recipe will take you about 25 minutes to make.

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1 Answer

I brought home spaghetti and meatballs last night and put it in the fridge not the freezer. Any special way to reheat it? Currently spaghetti in one container and sauce/meatballs in another.

just use your microwave. mix the sauce.meatballs with the spaghetti first. Cooking a thawed food is ok as long as its withing a certain amount of time. Overnight would not be harmful. Even 24 hours would still be safe. Make sure its thoroughly heated.

Nov 06, 2017 | Refrigerators

1 Answer


try 10 minutes or 25 minutes to see if it is done cooking

Nov 02, 2014 | Bella Cucina Bella Meatball Maker

1 Answer

how long do you cook the meatballs in the bella

try to cook It for 10 to 25 minutes to see if it is done and if not then keep in there for another 10 minutes

Nov 02, 2014 | Kitchen Appliances - Others

1 Answer

some problem in poultry cooking

You have to kill the chicken first!!

Seriously what are you trying to do???, if it's cooking a whole chicken in a microwave, it is difficult to get a thorouh cooking because usually whole chickens are hollow in the middle, so you need to put stuffing in it to get a better performance as microwavs tend to heat in the middle of stuff, (air is hard to heat) try a stuffing with lots of moist (water) it will steam kook the chicken with a lot of flavour... remember to avoid stuffing that contains beens or seeds as they could explode inside the chicken and ruine a good supper... personally I prefer my chicken oven baked (all night at a low temp) I know I'm not GREEN by saying that I only use my microwave to quickly heat up left overs LOL!

Aug 10, 2011 | Microwave Ovens

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