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Hamilton Beach 40996 Programmable 1.7 Liter Kettle Questions & Answers
Hamilton beach indoor grill green light on but not heating
If the green light on your Hamilton Beach indoor grill is on but the grill is not heating up, there could be a few potential issues to consider. Here are some steps you can take to troubleshoot the problem:
- Check that the grill is properly plugged in and that the outlet is functioning properly.
- Make sure that the grill is turned on and that the temperature dial is set to a high enough setting.
- Check for any visible damage to the heating element, such as burns or breaks, which could prevent it from functioning properly.
- Make sure that the grill is clean and free of any food debris that could be blocking the heating element.
- If the grill has an automatic shut-off feature, make sure that it is not being triggered by a malfunction or error.
If none of these steps resolve the issue, it is possible that there is a malfunction or defect with the grill that will need to be addressed by a professional. In this case, you may want to consider contacting the manufacturer or a customer service representative for further assistance.
Hamilton beach deep fryer thermostat calibration
Some thermostats have a small inset rotary adjustment. You use a immersed thermometer and once the thermostat dial and the thermometer read the same (say 300'F), you turn the adjuster to either make or break the contact inside. Let the oil cool down about 100' and test again.If there is no adjustment, you need a new thermostat.There is a word in here that Fixya is not happy about! Yes, for some reason it didn't like a small threaded fixing item with a slot in the top and threads. I tried 8 times and even tried to ob_fus*cat-e the word.
Hamilton beach electric knife model 275a
pdfstream.manualsonline.com/9/9a228427-4866-4382-84d4-d0a476d075e4.pdf
you can go to this website which has a similar users manual like the knife u are talking about
How long do you cook a turkey in a Hamilton Beach roaster oven and what temperature
Hello Angela Couch,
You treat the Roaster like any other oven...
Off the TOP OF MY HEAD...
More importantly... The TURKEY must be thawed properly to be cooked properly.
I FIGURE 23 to 25 minutes per pound at
325° F... If Stuffed add a of pound of cooking time for each pound added by stuffing
Monitor closely with your MEAT THERMOMETER...!!
Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in chest or stuffing.
Take your instructions from the TURKEY...
(Altered appropriately by STUFFED or NOT
STUFFED) and backed up with a good
QUALITY meat thermometer...!!
BUTTER-BALL has one of the very best
on-line cooking calculators...
How To Roast Turkey Butterball
Proper left-over handling is also very important
Bon appetite & Merry Christmas!
Carnac the Magnificent
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