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Char-Broil Charcoal Water Smoker 4654301 Questions & Answers
3 Answers
Not enough heat
I have not gotten a solution from FixYa, but some of the responses to other questions have revealed my plan of modification to the unit. No i would not like the Premium Assistance Plan, yet.
Thanks
Brian
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Answered
on Apr 09, 2015
1 Answer
Instructions for use of char-broil H20 smoker.
Hi,
I takes lots of practice to use a charcoal smoker, but don't let that stop you! I go on professional competitions and started out by checking the "Virtual Bullet " website. This site is for the Weber Smokey Mountain cooker but you can get ideas from there. Hank
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Answered
on Jul 16, 2010
1 Answer
How long do you cook a turkey and ham?
It is best to use a digital thermometer in the breast of the turkey and bring it to 175. Time depends on size but I find all poultry cooks faster than beef or pork.
I would not recommend smoking a ham unless it is an uncooked ham. Google "smoking a ham".
I hope this helps.
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Answered
on Jun 21, 2010
1 Answer
How much wood do you put in a h20 smoker for ribs
Ah, the age old question. Basically the meat only absorbs the smoke for the first hour to two. This is when the smoke ring is created in the meat. I would use enough soaked wood to keep a slight smoke coming out for the first two hours. After that charcoal is enough in this type of smoker.
You can Google "smoking meat" and find tons of info and forums but be forewarned. You may get hooked in the art of smoking meat.
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Answered
on Jun 21, 2010
1 Answer
How do I use it?...
Hi,
I've been smoking for over 10 years and basically use the Weber Smokey Mountain. You need lots of practice to make good "Que" but once you get the basics under your belt you too can make some awesome barbecue. I can guide you to the Virtual Weber Smokey Mountain site to get the basics. Google " Virtual Bullet" Enjoy...Hank
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Answered
on May 21, 2010
1 Answer
MY LID DOES NOT FIT TIGHT?
Where are the 3 holes at? I have one like the one you purchased and my lid didn't hold on tight either. You have to really try and force it on and after using it for a while it will fit snug. The heat helps it set better after a while.
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Answered
on Aug 23, 2009
1 Answer
Char-broil water smoker
first, a charcoal fire in bottom tray, then a pan filled with hot (boiled) water above it, then the meat on top tray, then keep lid on a long time (hours) without peeking and remember to keep charcoal topped off. you should also soak hardwood hickory sticks in water for a day or 2 and wrap in aluminum foil with small holes punched through and place on top of charcoal to provide smoke. usually a large chicken is done in about 4 hours.
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Answered
on May 02, 2009
2 Answers
My Charbroil grill igniter won't work. Have to
I';m sure everyone thinks they are giving good advice, but READ THE SYMPTOMS. The guy says his ignitor doesn't "click" anymore. And most of you tell him he needs a new gas regulator. Fix his problem, don't create new ones. He needs his ignitor fixed. Maybe just a new battery? Or maybe the whole ignitor unit But certainly not a new regulator, etc, etc.
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Answered
on Sep 02, 2019
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