20 Most Recent Dacor ECS127 Epicure Electric Single Oven - Page 7 Questions & Answers


Dacor oven won't preheat and

It worked for me but it was not like I was pushing the red button in. It seemed to be in the same place before and after I reset it.
11/26/2012 5:03:48 PM • Dacor Ovens • Answered on Nov 26, 2012

I OWN A Dacor oven ERD48SCH/NG SERIAL#F-S-06130074 and need to convert to LP. How can I do it and where do I get the parts. Thanks Barb

you can purchase these parts through www.repairclinic the valve you need is $97.50
11/19/2012 12:47:07 PM • Dacor Ovens • Answered on Nov 19, 2012


There is a calibration procedure you can do using the oven control panel to adjust the thermostat but the most adjustment you can make is no more then 35 degrees either way so if it is over 35 degrees off then it is too far out to calibrate 100%.

Press bake then select a temp of 500 or higher then quickly press and hold the bake button for 5 seconds until "00" is displayed. Then press the up/down arrow to move it in 5 degree increments. Once selected press cancel/secure button.

Using the calibration methods will allow you to adjust the temp closer to the true temp you are reading. Make sure you are using a reliable tempature gauge using a thermocouple(like a fluke meter) at the center rack and give at least 10 minute warm-up before taking the reading. Electric ovens produce a pretty even tempature but it can vary some when the electric coil come on and off. The cheap oven guages that you place in the oven are not very accurate and not dependable. I would verify the tempature is off with a thermocouple based temp guage before calling it out of calibration. Don't trust the actual reading of the digital read out...not very reliable. Let me know if you have any other questions.
8/15/2012 2:14:18 AM • Dacor Ovens • Answered on Aug 15, 2012

How to remove timer CPO230

Use chisel and hammer.
8/12/2012 2:12:27 AM • Dacor Ovens • Answered on Aug 12, 2012

Dacro Wall oven (electric) does not heat past 345 degrees on bake or convection bake but broiler works and bottom oven works fine (for bake, convection bake and broil).

it could be the oven temp sensor rod located near the top of the inside of the oven,or possibly the bake element has a hot spot on the element and can no longer pass enough current thru this spot to correctly heat to your settings a hot spot on the element will look discolored in this area
7/29/2012 11:21:40 AM • Dacor Ovens • Answered on Jul 29, 2012
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