20 Most Recent Breadman TR875 Bread Maker - Page 2 Questions & Answers

Keep your husband nearby, lol.

No, but really, the two guides located at each end of your removable bread pan insert need to be raised up a bit. Place both thumbs directly under each guide and push up a bit.

The two baking chamber clips may also need a bit of re-positioning. Reach under each clip, grab the opening at bottom, then genty tug in the direction of the opposing clip.

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Go to e bay. They have a couple of stores that sell nothing but parts for bread machines.

Available parts for the TR875 can be ordered online here:

http://www.directpartsandproducts.com/bread-makers-tr875-c-61_129_837_838_846.html

Replacement parts for the TR875 may be order online from the following site:

http://www.directpartsandproducts.com/bread-makers-tr875-c-61_129_837_838_846.html

TRY AMAZON WEBSITE TYPE IN THE SERCH BAR BREAD MAKER PARTS
YOU MIGHT BE ABLE TO GET A REPLACEMENT

push the stop button until your machine beeps, then unplug it and plug it back in. push select and push it again and again and you will get more confident as you see it go through the choices such as basic, whole wheat, french etc...... you will get more confident about how to choose. Once you feel you have the right program leave it there and then choose things such as the crust color you want and the LOAF SIZE once you feel you have the right settings say....whole wheat, light crust, 1.5 pound loaf.......then....push start and the fun will begin....

I had the same problem. What I came to find out is that when I put the pan back for the recommended first burnout of the machince with an empty pan, was that I hadn't lined up the 2 tabs with the 2 slots on the bottom. It felt like it was welded to the bottom, but I ran through about 30 minutes of another Rapid cycle and was able to pull it out, although still with a lot of force.

Put about 4 or 5 inches of water with detergent in it and let it soak over night. Tomorrow reach in and start wiggling it back and forth with the soapy water still in there. Wiggle it around for about 30 full seconds. If it doesn't come out walk away and come back again in about 3 hours and try again.
If none of that works I have another method that might work. Let me know....

hi. I had the same problem no manual and i did try a few other recipes with no luck, then i found this and have download it to my pc i think its about 58 pages so a bit large to print out..
mandi breadman ultimate File Format: PDF/Adobe AcrobatYour browser may not have a PDF reader ...
65.39.72.142/Term.aspx?t=21987

That just means that your machine was too hot to make a loaf of bread so soon after completing the rapid program. Bread machines need to cool off about 30 minutes before starting the 2nd loaf. They are designed that way to prevent poor baking results due to overheating of the yeast too early in the process. Please vote/rate/rank/testimonial this answer.......
Thanks!

two options

rip the bread tub out or bin it

Sometimes there is an audible click when you push it down. Other times you will hear nothing. As long as the clips are under tension and holding the pan in place that is all that matters. If you push down abruptly you may again hear the click. If you push slowly you often WILL NOT hear it. The only time you need to be concerned is if the pan pops out to the point that the paddle is no longer engaged with the drive at the bottom of the oven. I have a breadman machine and sometimes I hear the click and sometimes I don't. It still works just fine.

Try adding a recipe of ingredients, and run on 'dough" cycle.

Often these have a "C" clip that sits in a groove. These sometimes break. Pieces goes... somewhere... in the last loaf?

Hello. Fill the bread pan about 3/4 full of hot water and leave the hot water in there for thirty minutes. Then pull the pan straight up using the handle. In the unlikely event that the hot water does not solve thisproblem, I want you to call Breadman Customer Service at 800-233-9054. I can assure you that this problem will be taken care of for you. Joe

Try here http://www.manualsonline.com/ they have manuals for just about everything.

Bread not rising correctly is complicated since there are so many factors involved more than just proofing temperature. You should hear a short click once in a while as it cycles the heater on for just a second at a time. You won't notice any considerable heat since too much heat will kill the yeast. Bread not rising correctly is normally due to the gluten not being developed in the bread or the flour was poor quality without much gluten to begin with. You can try adding some "Vital Wheat Gluten" to each batch to help and at the same time adjusting the yeast up by a half teaspoon at a time. Also keep in mind that the salt you add to the dough will ****** the yeast. Try and limit the salt to a teaspoon per loaf. Too little salt and the taste of the bread will go bland on you. Another aid to rising is to add some Diastatic Malt Powder to assit in the rise. And lastly, remember that you whole wheat flour will never rise as high as white flour.

I found them here: http://www.goodmans.net/get_list_433.htm

Put this number (310187394966) into an ebay search and it will pull one up for you.