20 Most Recent Breadman TR875 Bread Maker Questions & Answers

You can try replacing some of the heavier wheat flour with some lighter sifted bread flour. (You'll need to sift the wheat flour too.) I use Splenda when I can to try to keep the calories and carbs down, but a small amount of molassas can help sweeten too. Try experimenting with different amounts until you get one you like. You might try using fruit juice for liquid; it can sweeten while mixing in the flours. Good Luck and have fun eating your experiments.
Peppermint

Here is one:
TR-500

Without knowing the specific ingredients in your recipe and having no experience with gluten free flour I am basing this on what I know about bread makers in general. I have owned dozens!
1) If the onion spice you are adding is something like a mix (onion soup mix for example) then you may get better results if you cut back on the salt by about 1/2. Also, next time when your machine starts the rapid knead (after the beginning slow knead) if the dough looks like batter instead of a dough ball add about 1 tablespoon slowly trickled in over about 10 seconds. Watch the dough ball and see if it starts to look a little dryer. The goal is to not have the gooey batter on the bottom of the pan. The slow addtions of flour will do that for you. If this works please leave a testimonial. I like helping fellow bread machine makers and getting feed back! Best of Luck with your next effort!

We have owned a Panasonic bread maker for ten years and gets used twice a week to make bread using "spelt " flour.About three years ago the bread maker was producing flat loaves,and was very heavy.We contacted bread making company called "Simply No Knead"and asked for there advise,as we were following the same recipe and method for around six years. They suggested that we add a little more water,and this would fix the problem.We tried this and the bread still failed to rise,so we rang them again .This time they said that we need a new bearing in the bread maker and that would fix it.We did this at a cost of $40 and still no good.This happened over a period of several months.We suggested to them that there must be something wrong with the flour,which they denied.After checking the labels on the packaging we noticed that they were using flour from another country [ I think it was Hungary ],because they had run out of suppies from Australian wheat produces.
The flour was far to old,and bread won't rise if the flour is to old. As soon as they started using Australian produced flour again the bread improved dramatically.

Hope this is helpful to you

Are you taking into account the preheating for whole wheat cycle? The machine preheats for 30 minutes before normal cycles start - only on whole wheat setting.

Yes, definitely, otherwise it will not be active enough over time....Also.... Always allow your yeast to return to room temp before baking with it. I usually measure my yeast out on a paper plate and let it come to room temp by waiting about 1/2 hour.

Yes, if the machine was made for 230 V.If the machine made for 110 V, you can't use it, check the machine label, could be adjustable for both voltage.

After powering it up, press and hold the start button (these are instructions from customer service). On a good machine this doesn't seem to reset anything. If this doesn't work, try holding in the start button while you plug it in and than release after a few seconds.

The sealed bearing is leaking and is broken. Sorry but you can't repair it. A new pan is required. Hank

Give it back to your son. Just kidding! Try plugging it in somewhere else. And make sure the cord is connected good.

The Instruction Manual and Recipe Guide for the Breadman TR875 Bread Maker can be found here:

http://www.megaheart.com/pdf/breadman_op_manual_TR875.pdf

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