20 Most Recent Nemox Chef 2500 2.5 Quart Ice Cream Maker Questions & Answers

You can download the manual from the Nemox site:

http://www.nemox.com/pdf/gelato/Chef2500.pdf

And just do a google search for vendor close to you who sells the replacement bowl (they can usually get otehr parts too).

I HAVE THE SAME PROBLEM LIKE YOU :'(

to order parts go to- 1st-line.com

MANY of these require using alcohol to transfer the heat between the bowl and the bowl that is refrigerated in the machine. They usually use gin. This is an absolute must for operation in those that require it.

http://store.electra-craft.com/catalog/category/5059907

this sort of equipment is only available from the manufacturer but if you can find a carpagani agent somewhere local then they might have one the same as this company makes most of the parts for other makes of machines as well ,or they have another name on them to sell as lower cost machine .Other than that then buy something that might be able to be customised .Their are agents about but its finding them look on internet for the brand then look on that web site for a list of agents .sorry i cannot help more but iam a dab hand at converting machines to run off a generator when fitted in a uk ice cream van which is then brought to europe and the regulation do not permit the drive shaft to run through the firewall from the engine .You name it i have tried it to get around regulations here in spain without sucess ,and their obsession with paperwork .

https://www.manualslib.com/i/ichb1114e+cream+maker.html Try this site. Let me know if it works.

No make and model provided but.... Of course it isn't safe to eat!! It is likely a mixture of oil, broken seal dust and a little metal/rust creamed with a drop of condensation. 50 years as as a chef and I wouldn't serve that or eat it. Fix it or thrown the machine away! These machines are normally 20 years old and get used 3 times every 2 years.

If your ice cream maker freezes and stops turning after only 20 minutes, there may be a few reasons for this. Here are some things to check: Freezing temperature: Make sure that the temperature in your freezer is set to the correct temperature (around 0°F or -18°C). If the freezer is too warm, the ice cream maker may not freeze the mixture properly. Mixture consistency: Make sure that the mixture you are using is not too thick. If the mixture is too thick, the ice cream maker may struggle to turn the mixture and freeze it properly. Overfilling: Make sure that you are not overfilling the ice cream maker. Overfilling can cause the mixture to overflow and prevent the machine from freezing the mixture properly. Motor issue: If none of the above solutions work, there may be an issue with the motor of the ice cream maker. In this case, you may need to contact the manufacturer or a professional repair service to diagnose and fix the problem. As for turning on the furnace and power in your Hitchhiker II trailer, you may need to refer to the owner's manual or contact the manufacturer for specific instructions, as the process may vary depending on the model and year of your trailer.

I have no idea. Are you an electrical engineer ..............

It appears the manual may only be in Italian. https://www.google.com/search?q=Girmi+GL14+manual https://www.google.com/search?q=gelatiera+girmi+gl14+manuale ..

It appears to be a South African machine, so this link might work better for you than me in North America. https://www.google.com/search?q=Beiqi+BQ323PA+manual ..

There is no substitute for a cream whipper when it comes to making foams, sauces, and freshly whipped cream. These sealed canisters whip up whipped cream of the highest caliber in a matter of seconds by forcing air into the cream using compressed gas. These instruments are necessary for caf?s, bakeries, restaurants, and more since they let you to make a variety of desserts, milkshakes, fresh cakes, pastries, and cream infusions. However, how can you maximize the potential of your cream whipper? Cream whippers, which are most known for creating whipped cream that maintains its shape and texture, can also keep foams, sauces, and mixes fresh by delaying the start of oxidation. What happens if the multipurpose kitchen appliances you rely on suddenly break down? Fortunately, most problems can be swiftly resolved, so knowing how they operate will help you improve their performance when the occasion demands it.

There is nothing in the manual and this is a machine that is not known in North America. The maker is 'Gongly' brand by '

Guangli Machinery Co.,Ltd'. Contact them direct.

Or ask on their Facebook page. https://www.facebook.com/watch/?v=951007085253699 Information leads https://www.google.com/search?q=Model+BQL838+errorE00 Manual https://www.manualslib.com/manual/1228884/Forcool-Bql-A11.html?page=11#manual ..

limited info generic answer circuit problem -paddle connection fail--cog/gear fail -motor fail need to examine unit to narrow down problem since their many to choose from