That is a temperature warning that is an automatic feature on bread machines. What the machine is telling you is that the oven chamber is still too hot from baking the last loaf. It does that to prevent you from starting another loaf and having that loaf fail due to the high heat killing the yeast. If you want to bake more than one loaf push the STOP button till it beeps, unplug the machine, raise the lid, and leave it open for no less than 20 minutes. It should work fine by then if not let cool off another 10 minutes. It will be cool enough by ½ an hour to start another one.
Addressing Power-up/Start-up Issues:
1. Unplug the breadmaker.
2. Confirm the power source you're accessing is live using a blender, toaster, etc.
3. Plug the breadmaker in.
4. Confirm the breadmaker is receiving power:
Were you able to confirm that your breadmaker is receiving power?
No. Sorry to hear that. Attempt to have the breadmaker serviced by a small appliance repair facility or simply discard it.
Yes, Fantastic! Now reboot the breadmaker's electronics by pressing and holding down the Stop button down until you receive a visible and/or audible confirmation, usually within 1 to 5 seconds. Note: Some models require you press and hold the Start button. Others require you press and hold the Select button.
Often the + and - Timer Delay buttons are pressed by mistake, delaying Start by up to 12 hours. If you suspect the Timer Delay feature has been engaged accidentally, you'll need to reboot the breadmaker's electronics.
All breadmaker use a belt and pulley system. If your breadmaker powers-up but the mixer won't turn when it's supposed to, your belt is probably broken. You'll need to disassemble the breadmaker to visually confirm.
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