Canine Carry Outs Beef Flavor Dog Snacks Case of 6 - Answered Questions & Fixed issues


why do you ask here . try it then you will know .

Cooking | Answered on Jan 01, 2021 | 18 views


Turn the gas up under the pan or pop it in the microwave for 3 minutes.

Cooking | Answered on Dec 08, 2020 | 15 views


One of 2 things. First is to push the reset button to get it to retract. Then make sure you are not over packing it with tobacco. If all that seems fine, maybe the gear mechanism inside has failed. They were known to have plastic gears in the beginning, then were changed for a stronger option to hold up better.

Cooking | Answered on Dec 05, 2020 | 16 views


Yes. Peanuts are considered to be a rich source of potassium. 100 grams of peanuts contains 750 mg of potassium.

Cooking | Answered on Oct 23, 2020 | 177 views


Check the loading of tobacco. Visually, there are too many or few. Also check paper loading.

Cooking | Answered on Jun 28, 2020 | 264 views


Avocado Tree Dying Look here. Maybe this will be helpful for you! :)

Cooking | Answered on May 27, 2020 | 1,713 views


There isn't an exact conversion. But, you're looking at roughly 4 1/3 cups of flour.

Cooking | Answered on Apr 24, 2020 | 260 views


Almost all foods have some of it, so the serving size becomes important. For a low-potassium diet avoid LARGE servings of
- whole grain bread, brans, granola
- sports drinks, all milk products, soy milk
- apricots, avocado, bananas, melons, oranges, pears, dried fruits
- baked beans, raw cabbage, raw carrots, olives, potato, pumpkin, spinach, tomatoes, most bean types
- clams, most fish, most beef types
- salt free soups, low-salt and salt substituted foods = avoid these completely
- peanut butter, peanuts, chocolate
Note that this list is NOT exhaustive and can be eaten in smaller quantities, 1/2 cup or so.
Low potassium foods are
- white flour and white breads
= cakes and pies without chocolate or high-K fruits or nuts
- apples, apricots, blackberries, cherries, grapes, mandarins, peaches (drain syrup off), pineapple, plums, strawberries
- asparagus, green beans, cooked cabbage and carrots, cauliflower, corn, eggplant, lettuce, fresh mushrooms (not canned), onions, green peas, zucchini
- chicken, turkey, tuna fish, eggs
- almonds, cashews (1 oz)
- cheddar chesse, cottage chess (1 oz)
Again this list is NOT exhaustive. For complete info see a dietician, or do an exhaustive Google search eg
http://www.uptodate.com/contents/low-potassium-diet-beyond-the-basics
.

Cooking | Answered on Apr 29, 2020 | 2,781 views


Dark syrup is not the same thing as dark molasses; it is a sibling to corn syrup. The closest alternative to dark syrup, if you can't find it, is mixing three parts light corn syrup and one part molasses. This will give you the closes flavor with common pantry items.

Cooking | Answered on Feb 19, 2020 | 184 views


Just chop it with the right pieces, pack it in a bag for freezing and put it in the freezer

Cooking | Answered on Feb 02, 2020 | 255 views


These informative websites will explain you about the different types of apples, their characteristics, and at what time of the year they grow: http://www.pickyourown.org/apples.htm, http://www.orangepippin.com/apples, and http://www.personal-nutrition-guide.com/types-of-apples.html.

Cooking | Answered on Jan 27, 2020 | 284 views


Hello, Catherine -

Have you asked the person/s who gave you the pies?

From the recipes I have found online, the completed pies do not need baking. Just thaw them out to eat.

The pie filling is cooked on a stove and poured into a pre-baked pie crust and cooled.

Best wishes.

Cooking | Answered on Jan 12, 2020 | 187 views


https://www.expertbulletin.com/keto-vegetables/

Cooking | Answered on Jan 05, 2020 | 1,223 views


Baking soda (often sodium bicarbonate) is one of two ingredients in baking powder. You probably shouldn't substitute baking powder for the baking soda; it could make the food bitter due to the amount you need. The cream of tartar (tartaric acid, usually as potassium tartarte, the usual second ingredient) will change the behavior. Now if you needed baking powder, you can mix 1 tablespoon of baking soda with 2 tablespoons of cream of tartar. Make sure to whisk the two dry ingredients well before measuring out the needed amount of baking powder.

If you do continue to substitute your baking powder for the baking soda, you could need 3-4 times as much baking powder then the amount given in the recipe. That would mean up to 3 teaspoons of baking powder for your 3/4 teaspoon in the recipe. This value may also depend on when the package of baking powder was opened. If it fizzes in vinegar, that means the baking soda is reacting. That doesn't indicate if the cream of tartar is still effective.

I hope this helps.

Cindy Wells

Cooking | Answered on Dec 20, 2019 | 194 views


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered on Dec 09, 2019 | 237 views


  • If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
  • Wrap each portion in plastic and place in the freezer bag or airtight container.
  • Label the container with the date of storage.
  • Thaw in the refrigerator.

Cooking | Answered on Dec 09, 2019 | 239 views


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered on Dec 09, 2019 | 249 views


  • If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
  • Wrap each portion in plastic and place in the freezer bag or airtight container.
  • Label the container with the date of storage.
  • Thaw in the refrigerator.

Cooking | Answered on Dec 09, 2019 | 227 views


Step 1: Prep your strawberries

Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer.
Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.

Step 2: Freeze them

Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?

Cooking | Answered on Dec 09, 2019 | 492 views


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered on Dec 09, 2019 | 227 views

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