20 Most Recent Manitowoc - SY-0854A/B-570 - Page 7 Questions & Answers


https://www.youtube.com/watch?v=0RhQj6o-ZvA

Kitchen... | Answered on Mar 08, 2020


My oven dnt steam

Kitchen... | Answered on Mar 04, 2020


I have a Robin IR80 PAT tester with manual. If you still need a copy of the manual add e-mail details and i'll send it over to you.
Regards,
D. McLean

Kitchen... | Answered on Feb 20, 2020


Has any body got a manual for a robin ir80 please

Kitchen... | Answered on Feb 20, 2020


I am not a baker but I do know dough rises either by the action of live yeast producing carbon dioxide or by the chemical action of bacteria + chemicals as in soda bread.
Soda bread doesn't rise very much and produces a fairly dense bread. A portion of active dough is kept from every batch to start activity in the next batch and in this way the cultures in many artisan breads are unchanged over the last century or two.

Yeast risen bread dough needs 10 minutes of energetic kneading after mixing and then about an hour in a warm place until it has doubled in volume before baking. Be sure to use live yeast and be careful with the amount of salt in the dry ingredients.

There are many recipes online.

Kitchen... | Answered on Feb 20, 2020


It's either the fryer has lost its potency

Kitchen... | Answered on Feb 11, 2020


You first need to stir it up

Kitchen... | Answered on Feb 04, 2020


Start here

Locate and check the doorbell system transformer for power. There should be about 24 volts A/C on the secondary side (the side with the smaller exposed wires that go to your doorbell).

The doorbells at the doors are just switches and it sounds like you have already tested them correctly by touching the wires together.

It sounds like a power issue - your electrician may have just disonnected the power wiring after installing the wireless system which would have been the right thing to do.

Kitchen... | Answered on Jan 20, 2020


Wheat germ lasts about two weeks in a refrigerator and about two months in the freezer. Place wheat germ in an area of the refrigerator or freezer which is most likely to remain consistently cold, such as the middle rack, or lower freezer shelf. Reference: oureverydaylife.com/80993-store-wheat-germ.html

I also need to discard my wheat germ

Kitchen... | Answered on Jan 08, 2020

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