20 Most Recent The Nesco 4808-25PR Stainless Steel 18 Quart Porcelain Cookwell Roaster - Page 2 Questions & Answers

This is simple maths. Divide 5.50 by 100. Multiply the answer by 20. Add that answer to 5.50. 5.50 / 100 = 0.055 0.055 x 20 = 1.10 5.50 + 1.10 = 6.60

make sure that the basket is in place and you have not overfilled the basket with food.kk

Start it again, or prove the bread in the oven with just the light on for 1 hour. Bake at 175'F for 35 minutes.

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If your Granitime 2 slush machine is not freezing and the temperature only reaches 34 degrees Fahrenheit before cycling, despite checking everything including the motor switch and timer settings, here are a few additional steps you can take:

1. Inspect the freezing components: Check the evaporator coil and any associated cooling elements for any signs of damage, ice buildup, or blockages. Clean the evaporator coil thoroughly and ensure proper airflow around it. If there are any damaged or faulty components, they may need to be repaired or replaced.
2. Verify refrigerant levels: Low refrigerant levels can hinder the freezing process. If you suspect a refrigerant leak or low levels, it's best to contact a professional technician who specializes in refrigeration systems to inspect and address the issue. They can check and replenish the refrigerant if necessary.
3. Check the condenser: Ensure that the condenser coils are clean and free from dust or debris. Dirty condenser coils can reduce the efficiency of the cooling system. Clean the condenser coils according to the manufacturer's instructions.
4. Review the mix ratio and consistency: Ensure that you are using the correct mix ratio and consistency for the slush mixture. Incorrect mix ratios or inconsistencies in the mixture can affect the freezing process. Follow the manufacturer's guidelines or recommendations for preparing the slush mixture.
5. Consider professional assistance: If you have tried all the above steps and the machine still does not freeze properly, it may be necessary to contact a professional technician who specializes in slush machine repairs. They have the expertise and specialized equipment to diagnose and address issues with slush machines.

It's important to note that troubleshooting and repairing commercial-grade slush machines can be complex, and it's recommended to seek professional assistance if you are not familiar with the specific workings of the machine. A professional technician will have the necessary knowledge and tools to diagnose and resolve the issue effectively.

Any local catering equipment service company should come and fix it. It is just the same as going to a shop. It is just a refrigeration unit that freezes liquid like an ice cream maker.. https://www.google.com/search?q=cab+faby+service https://www.google.com/search?q=catering+equipment+repair+service ..

I suspect the Toshiba RC-8LH is like the RC-10DH, with an outer body/pot and an inner pot, https://www.toshiba-lifestyle.com/content/dam/toshiba-aem/my/small-home-appliances/rice-cooker/1-8l-digital-rice-cooker-rc-18dh1nmy/RC-10DH_RC-18DH%20_%20RC-18DR1NMY_manual.pdf . The water should only go into the inner pot with the rice. Any water or dirt on the outside of the inner pot needs to be wiped off before putting it in the outer body. (That's the section with the electronic connections and could be damaged by steam/moisture in the wrong place.) I hope this helps. Cindy Wells

My crystal ball has the fog.

This question edited to add maker. Two duplicate questions deleted. Refresh the page to see your question published. There are normally three reasons for this. The thermocouple safety device has failed. That is the probe that sits in the pilot flame. Or the flame deflector over the thermocouple has moved, dropped off or burned away. Or you are not holding the pilot button in long enough. It needs to almost glow. At my restaurant we sometimes used a gas torch to heat it up. If that didn't work, we just replaced the thermocouple, we kept spares. They lasted 6 months to 18 months depending on which appliance. https://www.google.com/search?q=Avantco+Gas+Fryer.+The+pilot+on+the+gas+fryer+does+not+remain+on

You need a Commercial Refrigeration engineer. It probably needs a top up of refrigerant gas. They do need servicing once a year or so.

The light goes off means the machine has turned off. There is nothing wrong with the machine. The machine requires 1,300 W power. The electricity connection you are using at home might be below 1,300 W. That is why, the machine goes off while cooking because it is not getting enough power,

Based on your description, it seems that your SMH7177STE/BE microwave experienced a failure and may require a professional repair. The loud humming noise and sudden shutdown indicate a potential electrical or mechanical issue within the appliance. The fact that the oven was very hot and it tripped the circuit breaker also suggests that the microwave may have overheated and caused an electrical surge that tripped the breaker. Resetting the breaker may not be enough to resolve the issue if the underlying problem is not addressed. In this case, it is recommended to contact a certified technician or the manufacturer's customer service to have the microwave inspected and repaired. Attempting to diagnose and fix the problem on your own can be dangerous and may further damage the appliance or put your safety at risk.

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There are a few things that could be causing this issue. The first thing to check is the temperature of the machine. If the temperature is not cold enough, the mix will not freeze. If the temperature is correct, then the next step is to check the compressor. If the compressor is not working properly, it will not be able to freeze the mix. If the compressor is working correctly, then the next step is to check the mix itself. If the mix is not the correct consistency

You can find the manual for the Bread Wizard Model Number TS018 on the manufacturer's website. The link to the manual is: https://www.breadwizard.com/manuals/TS018_Manual.pdf

It sounds like your Lincat LPG Silverlink DF4 fryer is experiencing a safety shutdown due to overheating. This is a common issue with deep fryers and can be caused by a number of factors, including a clogged or dirty fryer, a malfunctioning thermostat, or a failing safety switch. To determine the cause of the problem, you may need to perform some troubleshooting steps, such as cleaning the fryer thoroughly and checking the thermostat for proper function. If you are not familiar with these types of repairs, it is best to contact a qualified repair technician who can diagnose the problem and recommend the appropriate course of action.

It is an online special, not even QVC. There is a similar manual for the Tefal equivalent. The maker

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There is a free Dutch version of a manual for a Quigg CBM2000 (note the letter B) manual that can be automatically translated to English when opened with a Chrome browser. Note the spelling - I did not see a CDM2000 with the letter D anywhere using an internet search. If this is not the same bread maker, use the Comment menu to clarify. An alternative method is to download and paste the document into a translator such as Google Translate (https://translate.google.com) There is also a free German scanned version which doesn't automatically translate but could be read by a German speaker. https://preview.u-manual.com/preview-manual-for-free-228254/bread-baking-machine-quigg-cbm2000/page-1.html This and 3 other Quigg manuals in Dutch: https://www.u-manual.com/brands-6/QUIGG/66-bread-baking-machine/nl-nederlands-dutch-languages.html

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