20 Most Recent KitchenAid Architect II Superba EQ Series KUDE20FB - Page 5 Questions & Answers

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How to disable energy saving on KitchenAid Range

The Energy Saver Mode deactivates the display to reduce energy consumption. To Activate the Energy Saver Mode: 1. Press and hold OPTIONS for 3 seconds. "Energy saver on." will appear in the upper text area. 2. The setting will be activated after 5 minutes. Any cooking function may be used with the range in Energy Saver Mode by simply selecting the desired function. To Deactivate the Energy Saver Mode: 1. Press and hold OPTIONS for 3 seconds. "Energy saver off." will appear in the upper text area. 2. The clock will reappear in the display, and the range can be operated as usua
11/29/2014 11:52:41 PM • KitchenAid Ovens • Answered on Nov 29, 2014
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My kitchenaid oven won't work... no matter what you try to set is says "feature unavailable"

You'll need to replace the touchpad.
11/26/2014 3:56:15 AM • KitchenAid Ovens • Answered on Nov 26, 2014
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How to get oven light turned off

It'll just be a faulty, or moved door sensor probably behind the door catch!
9/5/2014 9:20:44 AM • KitchenAid Ovens • Answered on Sep 05, 2014
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First start up

You're actually referring to the "broiler" elements. Most electric ovens have these at the top of the main oven space. (Some gas ovens are set up the same way, but many put the broiler elements in a bottom drawer.) As their name implies, broiler elements are active only when you're broiling. They will not go on for baking. Broiling is the process of cooking food by exposing it directly to a high heat source at close range. To broil a steak, for example, you would place the pan holding the steak on an oven rack raised to the top or next to top position in the oven (consult the manual) and set the oven to broil. The top elements will then turn on and cook the meat by direct radiation. Most people, however, use ovens for baking far more often than for broiling. Baking is the process of cooking food (cakes, casseroles, roasts etc) by indirect heat. In other words you raise the oven to a certain temperature, put the food on a rack more in the middle of the oven, and let the surrounding heat cook it over time. When you bake the top broiler elements usually don't come on at all. I hope this helps.
5/1/2014 9:25:25 PM • KitchenAid Ovens • Answered on May 01, 2014
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Oven won't ignite

If your oven is gas, you might need a new igniter. I had to replace mine about a year.
5/1/2014 8:31:57 PM • KitchenAid Ovens • Answered on May 01, 2014
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Trying to put oven door back together electric range

I HOPE THIS VIDEO WILL HELP YOU
4/27/2014 5:40:39 PM • KitchenAid Ovens • Answered on Apr 27, 2014
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My kitchen aid kebc208kss0 is getting the PF error in cool down mode.

\I am not sure y it is giving the PF code because that code is saying there has been a power failure. U could be right in the direction you are thinking.
4/27/2014 3:49:02 AM • KitchenAid Ovens • Answered on Apr 27, 2014
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Kebs208dss11 model double oven. When upper oven is on with door closed, steam can be seen escaping from top of door. Door is closed all the way. Even when putting pressure on door to make sure it is c

The first thing I'd suspect is a poorly fitting door seal / gasket. This will permit the heat inside the oven to escape. Check to be sure the the one installed is defective (cut, split, frayed, dislodged, etc.) Replacement parts: http://www.appliancepartspros.com/whirlpool-gasket-door-w10074200-ap3892420.html Make sure this is the part you need before ordering.
2/25/2014 2:35:53 AM • KitchenAid Ovens • Answered on Feb 25, 2014
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