20 Most Recent Rival Food Slicer - Page 7 Questions & Answers

There is air leaking in somewhere. Make sure there are no wrinkles in the bag at the sealer location. Also, make sure the seal on the bottom of the bag is complete or the machine will simply suck air from the bottom and out the top. Make sure there are no food particles stuck in or to the sealer mechanism.

I don't have a Rival but have a Foodsaver vacuum sealer. If I have trouble getting the air to vacuum out, I remove the black foam seal from the machine, run it under water for a minute, shake off the excess, and reseat the seal. For some reason, the water helps create a seal. It also helps remove food that may have leaked onto the foam seal.

If the wire that heats and melts the bag is damaged, it may not be sealing the bag completely.


Rival Kitchen... | Answered on Jun 07, 2016

small appliances are generally short on spares and cost more to repair than a new unit
get a quote from an appliance repair shop but I would consider junking it

Rival Kitchen... | Answered on Dec 02, 2015

Good afternoon to you!
If I remember correctly, from my rice cooker days, then the measurements are inside the bowl.
Mine was hard to see but I saw them . The measurement was in cups.

Rival Kitchen... | Answered on Nov 22, 2015

Hi Mark,
Try eBay or the manufacturer
CHS replacement remote controls instruction manuals audio video... They do spares for most appliances but I don't know where they'll ship to.

Rival Kitchen... | Answered on Aug 01, 2015


the above link is for rival 4350 rice cooker , I hope that is correct..if it is not please supply make and resubmit the query

Rival Kitchen... | Answered on Jul 08, 2015

not a good thing, just make sure to leave it out to dry completely... should be fine...

Rival Kitchen... | Answered on May 06, 2015

What is the model of the cord you need. Also what is the wattage of you skillet?

Rival Kitchen... | Answered on Feb 01, 2015

just bought mine - how long does it take to heat up? it's been 10 minutes already, I don't feel any heat. no lights coming on, but when I pushed on the lid, the vacuum started, so I know it's "on"

Kitchen... | Answered on Jan 31, 2015

Firstly is the WOK 220 Volt or 110 volt which is north American because if not 110 it will not work without serious house rewiring to provide you with a 220 volt outlet and then if you find a cord it will need to have the correct end for the 220 outlet you have wired in or you will have to have a compatible outlet to your cord.

Rival Kitchen... | Answered on Sep 21, 2014

If you get one for your WOK it will be compatible but is the WOK 220 volt or the north American 110 volt system??

Rival Kitchen... | Answered on Sep 21, 2014

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