20 Most Recent Baxter BXA2E Stainless Steel Electric Single Oven Questions & Answers

There is not enough gas pressure, you need to get your regulator checked.

There is a video in the link that might help you. https://www.google.com/search?q=Baxter+oven+door+closes+on+its+own ..

Question edited for dreadful spelling. Please don't type in all CAPS, it is considered SHOUTING and very RUDE, plus it is harder to read. This is a commercial machine, all repairs are tax deductible. Call for service, it needs a new thermistor, (the temperature sensor). It is also gas, so it has to be repaired by a registered gas technician. https://www.google.com/search?q=BAXTER+DOUBLE+RACK+OVEN+OV500G2+EE+over+temperature ..

Yes, that is correct. The Baxter OV300E is a countertop oven model. It typically features an opening directly into the heating chamber, which is covered by insulation and a panel. The purpose of the insulation and the panel is to maintain proper temperature control and safety during operation. The insulation helps to retain heat within the oven chamber, allowing for efficient cooking or baking. It also serves to prevent excessive heat from escaping, which could lead to potential hazards or energy inefficiency. The panel covering the opening provides a barrier between the heating chamber and the surrounding environment. This panel helps to protect users from coming into direct contact with the hot surfaces inside the oven. It's important to follow the manufacturer's instructions and safety guidelines when using the Baxter OV300E or any other cooking appliance to ensure safe and optimal operation.

Baxter ovens are on line .just put in Baxter ovens and you will find the wdesite

I know this question is old but always check the lift motor and/or the rack switch, door switch, check for burned and/or broken wiring to those components.

It user manual, maybe in process. The Baxter Hematron II Dielectric Sealer is more available.

Slack is necessary to prevent early failure of the bearings on the wheels. It is also necessary for proper operation when the oven heats up. slack shouldn't be too much or the chain may fall off the teeth. Too tight and you have wear. The abrupt stopping indicates the need for lubrication of the motor.

Shorted heating element maybe or wiring issue.

More than likely the element is going bad. Get your hands on a continuity meter, pull the element and touch the red wire to one end of the element; the black wire to the other. Move the element around a bit (bend it slightly). if the needle on the meter registers nothing or flips up and down on the register, you've got a dying element. If it were me, I'd go ahead and simply order a new element. They're not hard to remove or install (they either slip in, male to female, or involve the removal of several small screws. Obviously, make certain your oven is OFF when you repair it.

You have a short to ground in the oven somewhere.