Top 20 Mcgraw-Hill Social Entrepreneurship For The 21st Century Ebook - Page 7 Questions & Answers

I will have to go with See's.

Hello, Anne - From: https://oureverydaylife.com/can-yeast-bread-dough-frozen-before-baking-28260.html (Quote) For doughs that need two risings, let the dough rise once immediately after you make it. Punch the dough down and shape it into a disc. Put the disc in an oiled plastic bag and freeze it. To thaw it, place it in the refrigerator overnight or set it on the countertop for several hours. Once the bread has come to room temperature and risen, bake it as you normally would. (End quote) Best wishes.

Hello, Darlene - You can use any yellow cake mix and this recipe to make an almond vanilla cake: https://tinyurl.com/yc9sehh2 The recipe is from: Family, Friends and Food! by Lori D. Watkins Trafford Publishing, 2013 Best wishes.

Hello, Lindsay - See the information here regarding cooking a spiral cut ham: https://www.tablespoon.com/recipes/how-to-cook-a-spiral-ham/697d796e-86d5-45e5-8a00-128754c07289 You can find more recipes for cooking a spiral cut ham by using your favorite search engine (Google, Bing, Yahoo Search, etc.) by using the following search phrase, using quotation marks as shown: "spiral cut ham" cooking Best wishes.

Yes. Peel and scoop out the seeds. Cut into about 1 inch chunks. Put it into a freezer bag loosely (or a food saver (sealer) bag - preferred). Will last about a year in the freezer. Don't pack too tightly in the bag or it will stick together.

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https://www.leaf.tv/articles/how-to-ripen-avocados-quickly-in-a-microwave/ GO to this page for detailed instructions

Hello, Murray - See step-by-step instructions here: https://www.seriouseats.com/2017/01/the-food-lab-how-to-roast-a-butterflied-spatchcocked-chicken.html You can find more recipes by using your favorite search engine (Google, Bing, Yahoo Search, etc.) and the following search phrase: spatchcock chicken Best wishes.

The original tip recommends completely wrapping an avocado with tinfoil, then placing it in a baking dish, and transferring it to a 200°F oven for 10 minutes, or until it softens. Avocados release ethylene gas, which ultimately promotes ripening.

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• Chillies.
• Curry.
• Garlic.
• Herbs.
• Salt and Pepper

Hello, Helen - Probably. You may find this blog instructive regarding freezing puddings: https://www.simplyhealthyfamily.org/freeze-pudding-can-affect-taste/ Best wishes.

Hello, Jean - Don't! :) See the information here: http://healthiestfoods.co.uk/ripening-avocados According to the information here: https://www.thekitchn.com/can-you-really-ripen-an-avocado-in-just-10-minutes-223006 an avocado can be ripened within 10 minutes, using a traditional oven. Best wishes.

Hello, Glen - Apparently, one can use a traditional oven to ripen avocados. Read the information here: https://www.thekitchn.com/can-you-really-ripen-an-avocado-in-just-10-minutes-223006 According to the article author, it took her longer than 10 minutes to ripen an avocado in her traditonal oven. Note: Do NOT be tempted to try to ripen an avocado in a microwave oven. See the information here: http://healthiestfoods.co.uk/ripening-avocados Best wishes.

Chutney is very forgiving, so recipes are going to be approximate. But if you want to stick to it, you'll have to guess at the volume of the raisins, dates and carrots you're not using and add that to your 1/2 of liquid. Remember that all of those veggies have a certain amount of liquid themselves, which releases when they're cooked.

Why not? Anything can be possible, however the problem is that when defrosted, the cottage cheese will breakdown soon thereafter if not consumed immediately.

the supermarkets only carry common lines for specialist lines you go to a shop that specialises in lines not available in the supermarkets There are plenty of such shops around and they specialise in products from their countries look in the yellow pages under delicatessens to get what you want

Hello, Linda - According to the U.S. Department of Health and Human Services website on Food Safety, the following are the safe refrigerated storage periods: - Cooked Ham, vacuum sealed at plant, undated; unopened: 2 weeks - Cooked Ham, vacuum sealed at plant, dated; unopened; Use by date - Cooked Ham, whole, store wrapped: 7 days - Cooked Ham, half, store wrapped: 3 - 5 days - Cooked Ham, slices, store wrapped: 3 - 5 days Source: https://www.foodsafety.gov/keep/charts/hamstoragechart.html

I tend to use high heat--try 2-3 hours on high.