Morphy Richards 48822 Soup Maker - Page 9 - Answered Questions & Fixed issues

If you have birds and feed them fruit clean up the old thrown away fruit immediately. Do not let any fruit lay out...bananas, peaches, strawberrys, etc....ALL will draw the little monsters. Don't have any open containers of orange juice, cokes, anything sweet or even water. There are little cardboard fruit moth traps you can buy at the hardware that work quite well. Camicide was WONDERFUL! BUT you can't find it anymore, anywhere! Check google for organic solutions. If you have birds, DO NOT USE ANYTHING AROUND THEM! IT WILL KILL THEM! Will take a little time and work but you can get rid of the nasty little pests....good luck.

When was the last time you preformed any internal maintenance? All heavy duty cooking/food prep equipment requires mechanical maintenance just like a car or truck as those internal motors are pretty high amperage to be able to perform under heavy loads. There's usually some kind of access panel or port where you'll add the food grade grease/lubricant for the internals. If you've never performed any kind of maintenance you may have to take it down to the gears and wipe away the old grease/metal shavings before applying the new grease. Good luck!

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Chutney is very forgiving, so recipes are going to be approximate. But if you want to stick to it, you'll have to guess at the volume of the raisins, dates and carrots you're not using and add that to your 1/2 of liquid. Remember that all of those veggies have a certain amount of liquid themselves, which releases when they're cooked.

Step 1 Open the rice cooker by unclipping the locks which are on the edge of the lid. Remove the lid and pan insert. Step 2 Place the rice and water into the pan. Step 3 Replace the pan insert, ensuring that the ridged edges and handles are facing upwards. Step 4 Close the lid and lock it into position by securing the lid clips. Step 5 Place the rice cooker into a microwave and cook, on high power, for approximately seven minutes. Step 6 Remove from the oven and allow the rice to stand for a further five minutes. Step 7 Remove the lid and insert. Gently stir the rice and serve it immediately.

https://www.leaf.tv/articles/how-to-ripen-avocados-quickly-in-a-microwave/ GO to this page for detailed instructions

You can't stop chocolate, you can only hope to contain it!

My wife says the the pressure would depend upon your elevation where you live. The pressure would be higher if you live at seal level, lower if you are above 5,000 feet. If it has meat, 90 minutes. If no meat, less. Good luck.

What are we talking about...meat?

I would say "yes". Things that don't freeze well, according to Deborah Taylor-Hough, author of Frozen Assets: Lite & Easy (Champion Press, 2001), are egg-, milk- or cream-based sauces, instant rice, raw salad ingredients, dishes with dried toppings (store the toppings separately), mayonnaise unless it's mixed in and used as part of a sauce, cottage cheese, hard-cooked eggs and fried foods, which will lose their crispness. The key is how you store and freeze them...go to the attached link: Frozen assets Have appetizers waiting for unexpected guests

Maybe in a turkey fryer

Hello, Kathy - You may like this spoon roast recipe: https://pattyandersonsblog.blogspot.com/2014/12/the-perfect-spoon-roast.html Read the information here regarding oven temperature and roasting time for a spoon roast: https://www.courant.com/hc-xpm-2010-12-23-hc-spoon-roast-basics-1223-20101223-story.html The oven temperatures given in the recipe and in the roasting time and temperature information are Fahrenheit. If you need Celsius temperatures, you will find a temperature conversion database here: https://www.metric-conversions.org/temperature/fahrenheit-to-celsius.htm If you do not care for the recipe I found for you, you can find one you do like by using your favorite search engine (Google, Bing, Yahoo, DuckDuckGo, etc.) and the following search phrase, using quotation marks, as shown: "spoon roast" recipe Best wishes.

Glazes are usually applied part way through the cooking time. Some recipes say apply the glaze 30 to 45 minutes before the end of the cooking time. Check the wrapping it came in. There is usually cooking advise included.

organic avocados suffer from natural pests that cause black spots and stones.

are you going to eat them? not very tasty....

The middle shelf.

All-purpose or bread flour, water, yeast, sugar, salt, oil or melted butter, sometimes egg and milk.

agreed. far too many additives are ruining our processed goods.

baits or pots cant see any pomegranate specific sprays ... off the shelf fruit fly land and burrow quick

They are just as good in my opinion. Keep in mind that these days (especially in the UK) there are lots more options for lactose free and even vegan products. Every good supermarket has a "Free From section" Arla do lactose free milk, cheese, yogurt, milkshakes and i believe even icecream. I have used their cheese on pizza and pasta and its gone down well.