Coby Kyros MID8048 8" 4 GB Tablet - Wi-Fi - Telechips Cortex-A5 1 GHz - Answered Questions & Fixed issues


Check the loading of tobacco. Visually, there are too many or few. Also check paper loading.

Cooking | Answered on Jun 28, 2020 | 251 views


Avocado Tree Dying Look here. Maybe this will be helpful for you! :)

Cooking | Answered on May 27, 2020 | 1,712 views


Contact our Customer Service team at 1-800-925-6278 (1-800-WALMART) to provide a comment or ask a question about your local store or our corporate headquarters.

Cooking | Answered on May 13, 2020 | 84 views


To help ripen pears quicker add ripe bananas or apples in paper bag with pears.

Cooking | Answered on May 02, 2020 | 256 views


There isn't an exact conversion. But, you're looking at roughly 4 1/3 cups of flour.

Cooking | Answered on Apr 24, 2020 | 236 views


Almost all foods have some of it, so the serving size becomes important. For a low-potassium diet avoid LARGE servings of
- whole grain bread, brans, granola
- sports drinks, all milk products, soy milk
- apricots, avocado, bananas, melons, oranges, pears, dried fruits
- baked beans, raw cabbage, raw carrots, olives, potato, pumpkin, spinach, tomatoes, most bean types
- clams, most fish, most beef types
- salt free soups, low-salt and salt substituted foods = avoid these completely
- peanut butter, peanuts, chocolate
Note that this list is NOT exhaustive and can be eaten in smaller quantities, 1/2 cup or so.
Low potassium foods are
- white flour and white breads
= cakes and pies without chocolate or high-K fruits or nuts
- apples, apricots, blackberries, cherries, grapes, mandarins, peaches (drain syrup off), pineapple, plums, strawberries
- asparagus, green beans, cooked cabbage and carrots, cauliflower, corn, eggplant, lettuce, fresh mushrooms (not canned), onions, green peas, zucchini
- chicken, turkey, tuna fish, eggs
- almonds, cashews (1 oz)
- cheddar chesse, cottage chess (1 oz)
Again this list is NOT exhaustive. For complete info see a dietician, or do an exhaustive Google search eg
http://www.uptodate.com/contents/low-potassium-diet-beyond-the-basics
.

Cooking | Answered on Apr 29, 2020 | 2,777 views


Dark syrup is not the same thing as dark molasses; it is a sibling to corn syrup. The closest alternative to dark syrup, if you can't find it, is mixing three parts light corn syrup and one part molasses. This will give you the closes flavor with common pantry items.

Cooking | Answered on Feb 19, 2020 | 182 views


Just chop it with the right pieces, pack it in a bag for freezing and put it in the freezer

Cooking | Answered on Feb 02, 2020 | 254 views


These informative websites will explain you about the different types of apples, their characteristics, and at what time of the year they grow: http://www.pickyourown.org/apples.htm, http://www.orangepippin.com/apples, and http://www.personal-nutrition-guide.com/types-of-apples.html.

Cooking | Answered on Jan 27, 2020 | 283 views


Hello, Catherine -

Have you asked the person/s who gave you the pies?

From the recipes I have found online, the completed pies do not need baking. Just thaw them out to eat.

The pie filling is cooked on a stove and poured into a pre-baked pie crust and cooled.

Best wishes.

Cooking | Answered on Jan 12, 2020 | 185 views


https://www.expertbulletin.com/keto-vegetables/

Cooking | Answered on Jan 05, 2020 | 1,222 views


Baking soda (often sodium bicarbonate) is one of two ingredients in baking powder. You probably shouldn't substitute baking powder for the baking soda; it could make the food bitter due to the amount you need. The cream of tartar (tartaric acid, usually as potassium tartarte, the usual second ingredient) will change the behavior. Now if you needed baking powder, you can mix 1 tablespoon of baking soda with 2 tablespoons of cream of tartar. Make sure to whisk the two dry ingredients well before measuring out the needed amount of baking powder.

If you do continue to substitute your baking powder for the baking soda, you could need 3-4 times as much baking powder then the amount given in the recipe. That would mean up to 3 teaspoons of baking powder for your 3/4 teaspoon in the recipe. This value may also depend on when the package of baking powder was opened. If it fizzes in vinegar, that means the baking soda is reacting. That doesn't indicate if the cream of tartar is still effective.

I hope this helps.

Cindy Wells

Cooking | Answered on Dec 20, 2019 | 191 views


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered on Dec 09, 2019 | 236 views


  • If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
  • Wrap each portion in plastic and place in the freezer bag or airtight container.
  • Label the container with the date of storage.
  • Thaw in the refrigerator.

Cooking | Answered on Dec 09, 2019 | 238 views


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered on Dec 09, 2019 | 248 views


  • If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
  • Wrap each portion in plastic and place in the freezer bag or airtight container.
  • Label the container with the date of storage.
  • Thaw in the refrigerator.

Cooking | Answered on Dec 09, 2019 | 226 views


Step 1: Prep your strawberries

Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer.
Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.

Step 2: Freeze them

Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?

Cooking | Answered on Dec 09, 2019 | 491 views


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered on Dec 09, 2019 | 226 views


  • If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
  • Wrap each portion in plastic and place in the freezer bag or airtight container.
  • Label the container with the date of storage.
  • Thaw in the refrigerator.

Cooking | Answered on Dec 09, 2019 | 233 views


  1. The simplest way is to place the blanched, chilled and drained asparagus spears or pieces in freezer bags or containers, label with the date and freeze.
  2. If you want the asparagus spears or pieces to remain loose and not stick together (so that you can take out just what you need), flash freeze them first. To flash freeze, spread the blanched asparagus in a single layer on baking sheets. Freeze for 1 to 2 hours, then transfer to freezer bags or containers.

Cooking | Answered on Dec 09, 2019 | 242 views

Not finding what you are looking for?
Coby Kyros MID8048 8" 4 GB Tablet - Wi-Fi - Telechips Cortex-A5 1 GHz Logo

5 questions posted

Ask a Question

Usually answered in minutes!

Top Coby Cooking Experts

Tom Chichester

Level 3 Expert

58636 Answers

ray gallant

Level 3 Expert

69884 Answers

Andrew Taylor
Andrew Taylor

Level 3 Expert

34477 Answers

Are you a Coby Cooking Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...